How to make beef shiitake mushrooms and cabbage pies

牛肉香菇白菜馅饼的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Flour

    200g

  • Water 120g
  • Beef filling Affairs
  • Cabbage Affairs
  • Mushroom
  • Accessories

Onion

A moderate amount

Ginger

    A moderate amount

  • salt A moderate amount
  • [ 123] Pepper Affairs
  • Raw soy sauce
  • Old sauce

  • A moderate amount sesame oil
  • ] Appropriate amount

  • Edit oil
  • A moderate amount

  • Salted flavor Frying crafts [] 123]
  • 半小时耗时

  • 简单难度

牛肉香菇白菜馅饼的做法步骤

  • [ 123]
  • 1
  • Come on the noodles first. ]

2

Finally pour 60 ml of cold water, stir with chopsticks into cotton floc -shaped, and then with the dough with a dough
  • [ 123]
    牛肉香菇白菜馅饼的做法步骤:1 3

    and a good dough cover the plastic wake for 20 minutes

  • 4 牛肉香菇白菜馅饼的做法步骤:2 Wash and chopped shiitake mushrooms, chopped cabbage and cut off excess water

  • 5

  • Beef filling with all seasonings and mixing all seasonings Uniform
    牛肉香菇白菜馅饼的做法步骤:3

  • 6

  • Beef filling with shiitake mushrooms and cabbage mix well
    牛肉香菇白菜馅饼的做法步骤:4

    [ 123]

    7

    The wake -up dough is divided into uniform dough, rolled into a thin piece and put in the filling, and the buns are flat

  • 牛肉香菇白菜馅饼的做法步骤:5
    8

    Put the oil in the pan and put the pie with low heat fry

  • 牛肉香菇白菜馅饼的做法步骤:6
    9

    Fry the two golden brown out of the pan

  • 牛肉香菇白菜馅饼的做法步骤:7
    10

    Out of the pot.

  • Tips 牛肉香菇白菜馅饼的做法步骤:8

    The pie skin is thinner, and the skin is thin.

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