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[slightly spicy, beef tender and smooth, nutritious buckwheat noodles, Soon a bowl of noodles, in the early winter season, I ate warm. \”
Main ingredients
A little
- Oil
- slightly spicy flavor [123
A little
]
Cooking process
Time time takes time
Ordinary difficulty
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The approach of beef sauce buckwheat noodles
[ 123]
- 1
Beef cut slices of slices of soy sauce, sugar, pepper, oil, mix well for 10 minutes
] - 2
Put the water in the pot and boil the buckwheat noodles and cook it, about 6 minutes
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]
3Put the oil in the hot pot, lower the ginger filament incense -
4 Frying beef fried and changing color
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5
Stir -fried sauerkraut [[ 123] -
6
When the noodles are almost cooked, let’s lettuce and scald it. [ 123]
- Put the lettuce in a large bowl
8
Noodles and picked up and put In the middle of the bowl
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9The potLet go of the water and boil, add a spoonful of soybean sauce to cook, add a little lard, try the flavor, if you lighten the salt appropriately, the noodle soup is fine
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7
] 10 Pour the soup into the bowl of the noodles, and then clamp the beef sauce to the noodles, so that a bowl of delicious noodles are completed.
