How to make beef sauce buckwheat noodles


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[slightly spicy, beef tender and smooth, nutritious buckwheat noodles, Soon a bowl of noodles, in the early winter season, I ate warm. \”

Main ingredients

  • ] buckwheat noodles Affairs
  • Beef Affairs
  • Lettuce 1 tree
  • Sauerkraut [Verify 123] A little

Auxiliary material
  • Soy sauce 1 small spoon



A little

  • Oil
  • A little

  • slightly spicy flavor [123
  • ]

Cooking process

Time time takes time
Ordinary difficulty

  • The approach of beef sauce buckwheat noodles 牛肉酸菜荞麦面的做法步骤:1

    [ 123]

  • 1
    Beef cut slices of slices of soy sauce, sugar, pepper, oil, mix well for 10 minutes 牛肉酸菜荞麦面的做法步骤:2

  • 2
    Put the water in the pot and boil the buckwheat noodles and cook it, about 6 minutes 牛肉酸菜荞麦面的做法步骤:3

  • ] 牛肉酸菜荞麦面的做法步骤:4

    Put the oil in the hot pot, lower the ginger filament incense

  • 牛肉酸菜荞麦面的做法步骤:5 4

    Frying beef fried and changing color

  • 5 牛肉酸菜荞麦面的做法步骤:6 Stir -fried sauerkraut

    [ 123]

  • 6 牛肉酸菜荞麦面的做法步骤:7 When the noodles are almost cooked, let’s lettuce and scald it.

    [ 123]

  • 7

  • Put the lettuce in a large bowl


    Noodles and picked up and put In the middle of the bowl

  • 牛肉酸菜荞麦面的做法步骤:9

    The potLet go of the water and boil, add a spoonful of soybean sauce to cook, add a little lard, try the flavor, if you lighten the salt appropriately, the noodle soup is fine

  • 牛肉酸菜荞麦面的做法步骤:10

] 10 Pour the soup into the bowl of the noodles, and then clamp the beef sauce to the noodles, so that a bowl of delicious noodles are completed.


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