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[slightly spicy, beef tender and smooth, nutritious buckwheat noodles, Soon a bowl of noodles, in the early winter season, I ate warm. \”
- slightly spicy flavor [123
The approach of beef sauce buckwheat noodles
Beef cut slices of slices of soy sauce, sugar, pepper, oil, mix well for 10 minutes]
Put the water in the pot and boil the buckwheat noodles and cook it, about 6 minutes
]3Put the oil in the hot pot, lower the ginger filament incense
Frying beef fried and changing color
5 Stir -fried sauerkraut[[ 123]
6 When the noodles are almost cooked, let’s lettuce and scald it.
- Put the lettuce in a large bowl
Noodles and picked up and put In the middle of the bowl
The potLet go of the water and boil, add a spoonful of soybean sauce to cook, add a little lard, try the flavor, if you lighten the salt appropriately, the noodle soup is fine
] 10 Pour the soup into the bowl of the noodles, and then clamp the beef sauce to the noodles, so that a bowl of delicious noodles are completed.