How to make beef sauce bags

牛肉酸菜包的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Beef

  • Affairs Sauerkraut
  • Affairs

Auxiliary materials

Onion

Affairs

[ 123]

Beyll pepper

A moderate amount
    Ginger particles

  • A moderate amount
  • salty fresh flavor [ 123]
  • Steaming process

Three -person bell time consumption

Ordinary difficulty

  • The practice of beef sauce bag

1

I general

  • 牛肉酸菜包的做法步骤:1
    2

    Press the instruction ]

    3

  • Beef. Sauerkraut

  • 牛肉酸菜包的做法步骤:2

    4

    Put the beef and sauerkraut, add a onion (mainly juice in the bun), salt or salt or More or not, depend on the level of personal salty.

  • 牛肉酸菜包的做法步骤:3

    5

    Roll it into a dough, the middle thickened point, the surroundings, add the full. ]

  • 牛肉酸菜包的做法步骤:4
    6

    Press it in one hand, close it with one hand, pinch into a bun.

  • [ 123]

  • 牛肉酸菜包的做法步骤:5 7

    The appearance of the wrap

  • 8
    Several of them to come again Crescent -shaped. 牛肉酸菜包的做法步骤:6

  • 9

  • Steamed cold water pan for 20 minutes. This is just steamed.
    [] 123] 牛肉酸菜包的做法步骤:7

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