\u0026 nbsp; 1 picture
\”Children like to eat sandwiches very much, usually like to make some intestines Characked in the middle. Today I went to the supermarket to find imported beef. The service staff was very enthusiastic to help cut into slices. I feel that such foods are more delicious. \”
ingredients details
2
Original flavor
- Fry process
Ten minutes takes time
Simple simplicity Difficulties
The practice of beef sandwiches
- 1
Beef beef beef beef Add green onion, ginger, raw soy sauce, oil and marinate for 20 minutes.
- 2
Add a little oil to the pot, low fire.
- 3
Put the beef and fry and turn over and continue to fry.
- 4
Add oil to the pot, add the eggs and fix it.
- 5
Frying and turning over and frying
-
]
- 6
Wash the head dish and shred it for later use.
- 7
Add the salad sauce and mix well.
- 8
Bread tablets for later use.
- 9
The material is ready for later use.
- 10
Put a layer of big dish on the bread slices.
- 11
Add a cooked egg.
- Add cooked beef slices
-
12
]
13
Add the big food.
14 Cover the other bread. Tips 1. Eggs and beef are fry slowly. 2. Add water and salt for 10 minutes after washing the big head dish to disinfect and sterilize.
