How to make beef -roasted wheat

牛肉烧麦的做法

\u0026 nbsp; 3 pictures

\”Last week was sick, and I wanted to eat burned. After eating one, I immediately bought some ravioli and wrapped it at home. I still put a lot of miscellaneous grains in my own bag, and the meat was comfortable to eat. I wanted to eat it again when I ate it, and the taste was really good. 123] Rice is a meal that is usually eaten. Just add a little dish and stir -fry, wrap the tightly steamed skin, 20 minutes is enough.

YOMA Xiaoding
The rice in the roasted wheat is slightly sticky. It is better to be delicious. Putting some glutinous rice and millet properly when cooking can have a sticky effect.

Reference monthly age: 12m+\”

ingredients details [123 ]

Main ingredients

Beef

150 grams

  • White Dried 120 grams
  • Celery 30 grams
  • Cooked miscellaneous rice 200 grams
  • Accessories [123 ]

Da Yiba skin

20

  • Other flavors
  • Steamed Craft

Time Time Time time

Simple difficulty

  • The practice of beef -roasted wheat

1

ingredients: 150 grams of beef, 120 grams of white beans, 30 grams of celery, 200 grams of cooked miscellaneous rice rice, 20 big rafters

[

    [ 123]

  • 牛肉烧麦的做法步骤:1
    2

    Diced beef, chopped it slightly, remove the leaves and chop the celery. \u003e\u003e Burning wheat must not be eaten once well. Celery leaves are not suitable for repeated heating, and the leaves are used to use them else.

  • 牛肉烧麦的做法步骤:2

    Pour oil in the hot pot, stir -fry the beef and change the tofu celery, stir -fry for 1 minute and add an appropriate amount Pump, old soy sauce, oyster sauce, and finally add cooked rice to mix. \u003e\u003e Sweet soy sauce, old soy sauce color, oyster sauce is fresh. The \”Li Jinji Old Village Oyster Sauce\” recommended in the circle of friends last time, there is nothing messy additives, the taste is really good, and it will be much worse without oyster sauce.

  • 牛肉烧麦的做法步骤:3
    [12]3] 4

    Take a big ravioli skin and put some rice rice.

  • 牛肉烧麦的做法步骤:4
    5

    Labor leather nests into burning wheat, and one hand blocks the waist of the water snake waist.If you want it slender, you can want it to be fat, depending on you.

  • 牛肉烧麦的做法步骤:5
    6

    Pack the back code into the steamer. It doesn’t matter.

  • 牛肉烧麦的做法步骤:6
    7

    Steam for 20 minutes after SAIC, and simmer for another 5 minutes.

  • 牛肉烧麦的做法步骤:7

    8

    completed.

  • Tips
    牛肉烧麦的做法步骤:8 This recipe has supporting videos, you can view in the WeChat public account \”Five Meals of One Day\”

    I am a placeNational nutritionist, familiar with the healthy dietary needs of infants and young children, proficient in cooking,

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