\”Cantonese people like to use oyster sauce for seasoning, stir -fry, stir -fry, and fried noodles. They all like to use oyster sauce. It is really not tired. . \”
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How to make beef roasted eggplant
ingredient details
Auxiliary material
2 tablespoons
- 1
thin slices of beef into a large bowl, Add 1 tablespoon of oyster sauce, soy sauce 1Taxis, pepper, 1/4 spoon, 1 tablespoon of white wine, grab, add 1 tablespoon of water, grab it evenly, add 1 tablespoon of water, grab it, add 1 spoon of corn starch, grab evenly, or evenly grab well. It is best to add 2 tablespoons of vegetable oil, and then grab it to keep the water, and then put the dense box into the refrigerator one night, so that it will be more flavorful; Mix well with your hands, then enter the air fryer, set 370 ° F, about 10 minutes;
2
, Dutch bean, baby carrot to a thin piece;
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3
Cut the round eggplant and add corn starch 2/3 Spoon, mix with your hands, then add the air fryer, set 370 ° F, about 10 minutes;
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4
444
4
- 4
] When roasted eggplant, you can make your hand prepare the sauce, put a bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of raw soy sauce, 1 spoon of brown sugar powder, 1/2 spoon of raw powder, 1 spoon of sesame oil, pepper 1 pepper 1 /3 spoons, 1/4 cup of water, stir well for later use;
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6
At this time, the eggplant has been baked;
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7Put the beef hot in the pan and stir until seven to eight mature;
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8
Poinplant eggplant into the pot, take a few times; [ 123] -
9 Add the sauce, keep it rossed, burn until the juice, and put it out of the pan. ENJOY!
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1. Do not stir -fry the eggplant directly.
Second, add an appropriate amount of sesame oil to make the sauce more brighter and fragrant when tuned the sauce.
4
Add pepper, Dutch bean and carrot slices, turn over the oil a few times, that is, go out of the pot to remove the fishy fishy smell, and leave oil at the bottom of the pot;
Tips
