How to make beef roasted eggplant

\”Cantonese people like to use oyster sauce for seasoning, stir -fry, stir -fry, and fried noodles. They all like to use oyster sauce. It is really not tired. . \”

ingredient details
  • Beef about 100 grams [
  • [ 123]

  • round eggplant 1

Auxiliary material

Little red pepper pepper

    1

  • Little yellow pepper
  • 1

  • about 50 grams
  • baby carrot Article 6

Pickled meat

Oyster sauce

1 tablespoon

]

  • Swear 1 tablespoon,
  • Baijiu 1 tablespoon,
  • [ 1 small spoon ,
  • Pepper 1/4 spoon
  • Vegetable oil 2 tablespoons.
  • Eggplant surface

corn starch

2/3 spoon

[123 ]

  • Seal sauce seasoning

Oyster sauce

2 tablespoons

Sake [ 123] 1 spoon

  • Brown sugar powder 1 spoon
  • 1/2 tablespoon
  • Search oil

  • 1 spoon
  • Pepper

  • 1/3 spoon Shimizu
  • 1/4 cup

  • [ [ 123]
  • Salted fresh flavor
  • Burning process Half an hour consumption Ordinary difficulty

[ 123]

The practice of beef roasted eggplant

  • 1
  • thin slices of beef into a large bowl, Add 1 tablespoon of oyster sauce, soy sauce 1Taxis, pepper, 1/4 spoon, 1 tablespoon of white wine, grab, add 1 tablespoon of water, grab it evenly, add 1 tablespoon of water, grab it, add 1 spoon of corn starch, grab evenly, or evenly grab well. It is best to add 2 tablespoons of vegetable oil, and then grab it to keep the water, and then put the dense box into the refrigerator one night, so that it will be more flavorful; Mix well with your hands, then enter the air fryer, set 370 ° F, about 10 minutes;

2

, Dutch bean, baby carrot to a thin piece;

  • 牛肉烧茄子的做法步骤:1
    3

    Cut the round eggplant and add corn starch 2/3 Spoon, mix with your hands, then add the air fryer, set 370 ° F, about 10 minutes;

  • 牛肉烧茄子的做法步骤:2

    4

    4

    4

    4

    4

  • 4

  • 4
    ] When roasted eggplant, you can make your hand prepare the sauce, put a bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of raw soy sauce, 1 spoon of brown sugar powder, 1/2 spoon of raw powder, 1 spoon of sesame oil, pepper 1 pepper 1 /3 spoons, 1/4 cup of water, stir well for later use; 牛肉烧茄子的做法步骤:3

  • Add pepper, Dutch bean and carrot slices, turn over the oil a few times, that is, go out of the pot to remove the fishy fishy smell, and leave oil at the bottom of the pot;

  • 牛肉烧茄子的做法步骤:4

    6

    At this time, the eggplant has been baked;

  • 牛肉烧茄子的做法步骤:5
    7

    Put the beef hot in the pan and stir until seven to eight mature;

  • 牛肉烧茄子的做法步骤:6

    8

    Poinplant eggplant into the pot, take a few times; [ 123]

  • 牛肉烧茄子的做法步骤:7 9

    Add the sauce, keep it rossed, burn until the juice, and put it out of the pan. ENJOY!

  • Tips

  • 1. Do not stir -fry the eggplant directly. 牛肉烧茄子的做法步骤:8 Second, add an appropriate amount of sesame oil to make the sauce more brighter and fragrant when tuned the sauce.

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