How to make beef red pepper fried leek

牛肉红椒炒韭黄的做法

\u0026 nbsp; 1 picture

\”Beef high protein, add the flavor of the leek, add red The color and taste of pepper are particularly delicious. \”

ingredients details

Beef

    Beef

  • 123] 100g
  • Leek

  • 200g

Auxiliary materials

] Red Pepper

    50g

  • Green Pepper
  • 30g

  • Seasoning

[

[

[

123]

Salt

    Affairs

  • Vegetable Oil
  • 3 spoons

  • Pepper 3g
  • cooking wine 1 spoon
  • Sweet potato flour 1 spoon
  • salty fresh flavor

] Stir -fried process

Time time takes time

  • Ordinary difficulty
  • The method of stir -fried leek beef red peppers

1

    Wash and cut the chives, use salt code to taste delicious.

  • 牛肉红椒炒韭黄的做法步骤:1

    2

  • Cut red pepper into two segments in the bargain, this is to match the length of the leek segment.

  • 牛肉红椒炒韭黄的做法步骤:2

    3

  • The green pepper is also cut into small segments, the beef is cut into thin slices, put in pepper, salt and cooking wine flavor, If you fry until you put a spoonful of sweet potato flour and grab it evenly.

  • 牛肉红椒炒韭黄的做法步骤:3

    4

  • After the oil heat, put the beef that was lined with sweet potato flour. (The purpose of putting sweet potato flour is to make sweet potato flour wrapped outside the beef, forming a protective layer, the beef will be more tender)

  • 牛肉红椒炒韭黄的做法步骤:4

  • 牛肉红椒炒韭黄的做法步骤:5 ] 5

    Stir -fry the beef evenly. (Do not stir -fry immediately after the beef, because the sweet potato flour is not fixed, it is easy to stick the pan. After the oil temperature comes up, stir -fry the pan before it will not paste.)

  • 牛肉红椒炒韭黄的做法步骤:6 6

    Put the green peppers and stir -fry the aroma.

  • 牛肉红椒炒韭黄的做法步骤:7 7

    Then add red pepper and leek segment to stir fry.

  • 牛肉红椒炒韭黄的做法步骤:8 8

    After the chives are fried and discolored, add salt and season.

  • 牛肉红椒炒韭黄的做法步骤:9 9

    Fresh beef red pepper fried leeks!

  • Tips

1. The purpose of putting sweet potato powder in beef is to make sweet potato flour wrap outside the beef, forming a protective layer, beef will be beef, the beef will beMore tender; 2. Do not stir -fry immediately after the beef, because the sweet potato flour has not been fixed, it is easy to stick the pan. After the oil temperature comes up, stir -fry it will not make the pan.

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