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\”Beef high protein, add the flavor of the leek, add red The color and taste of pepper are particularly delicious. \”
- Ordinary difficulty
The method of stir -fried leek beef red peppers
- Wash and cut the chives, use salt code to taste delicious.
Stir -fry the beef evenly. (Do not stir -fry immediately after the beef, because the sweet potato flour is not fixed, it is easy to stick the pan. After the oil temperature comes up, stir -fry the pan before it will not paste.)
Put the green peppers and stir -fry the aroma.
Then add red pepper and leek segment to stir fry.
After the chives are fried and discolored, add salt and season.
Fresh beef red pepper fried leeks!
Cut red pepper into two segments in the bargain, this is to match the length of the leek segment.
The green pepper is also cut into small segments, the beef is cut into thin slices, put in pepper, salt and cooking wine flavor, If you fry until you put a spoonful of sweet potato flour and grab it evenly.
After the oil heat, put the beef that was lined with sweet potato flour. (The purpose of putting sweet potato flour is to make sweet potato flour wrapped outside the beef, forming a protective layer, the beef will be more tender)
1. The purpose of putting sweet potato powder in beef is to make sweet potato flour wrap outside the beef, forming a protective layer, beef will be beef, the beef will beMore tender; 2. Do not stir -fry immediately after the beef, because the sweet potato flour has not been fixed, it is easy to stick the pan. After the oil temperature comes up, stir -fry it will not make the pan.