How to make beef raw fried buns

\”Classic breakfast staple food [raw fried beef buns]
The speed of food finishing is obviously lagging behind. This is a breakfast staple food last month.
Many friends said that you get up in the morning steaming buns. ?
Get up early and busy, this is true, happy to be in it.
Where to get up early? You can make your family be full of energy a day. Noodles, then put it in the oven, prepare the filling, the noodles are good, the filling is good, the fast bag, steaming or frying, it is still good. It also saves a lot of time, make good use, everything is good.
Moms who are anxious to work in the morning can wrap the buns the night before and steam it. . If you want to eat crispy taste, it is also possible to fry again.
This is fried, each with its own taste. \”

The details of the ingredients

The Lord Material

    A moderate amount

  • Water 160g
  • Yeast 5 Grand
  • Green vegetables A man
  • Beef 300g
  • A piece [123 ] Onion
  • One

  • Auxiliary material

Oyster sauce

10 grams of 10 grams


5 grams

  • Sheng 10 grams
  • Pepper

  • 3 grams [ 123] Sugar
  • 5 grams

  • Starch
  • A spoon

  • Cooking oil A moderate amount
  • Salted fresh flavor
  • Frying process

  • A consumption of time
  • Ordinary difficulty

The practice of beef raw fried buns

  • 1
  • 1. Human noodles, knead evenly.

  • 2 牛肉生煎包的做法步骤:1 2. Put it in the oven and send it. Remember to put a cup of hot water in the oven and keep the humidity of the fermentation space. Essence

  • 3 牛肉生煎包的做法步骤:2 3. The meat and vegetables required for the filling. Ginger recently likes to use ginger powder, and onions sometimes use onions. Green vegetables have been simmered.

  • 4 牛肉生煎包的做法步骤:3 4. Cut the meat first and then cut it into a bowl, add pumping wine, salt, pepper and oyster sauce And the green onion ginger is mixed well. I grab it with my hand. If I use chopsticks to fight in one direction, it is the best.

  • 5 牛肉生煎包的做法步骤:4 5. After mixing, add an egg white, and add a spoonful of starch evenly.

  • 6 牛肉生煎包的做法步骤:5 6. Cut the vegetables and mix well. It was mixed together before opening the bag.

  • 7
    7. The group was sent out. 牛肉生煎包的做法步骤:6

  • 8
    8. Cut the dough into small pieces, press it into pieces, and then roll it into a blockbuster. Essence 牛肉生煎包的做法步骤:7

  • 9
    9. According to your own favorite, Bao Chengzi. 牛肉生煎包的做法步骤:8

  • 10
    10. All wrapped in the pan, brush the oil and heat it, put it on the buns. Low fire. 牛肉生煎包的做法步骤:9

  • 11
    11. Add starch water to the pot to the pan after color change, and continue to brand. When there is steam, buns are easier to cooked. 牛肉生煎包的做法步骤:10

  • 12

  • 12. After the water is dry, the bun is good. Hey, accidentally, the fire is big, a little too much fire.

    1. Pay attention to the proportion of surface water, adjust it up and down.

  • 2. Pay attention to the order of mixing the stuffing, if you are too thin, you can refuel.

  • 3. Pay attention to using fire and a small heat throughout the process.