How to make beef raw fried buns

\”Classic breakfast staple food [raw fried beef buns]
The speed of food finishing is obviously lagging behind. This is a breakfast staple food last month.
Many friends said that you get up in the morning steaming buns. ?
Get up early and busy, this is true, happy to be in it.
Where to get up early? You can make your family be full of energy a day. Noodles, then put it in the oven, prepare the filling, the noodles are good, the filling is good, the fast bag, steaming or frying, it is still good. It also saves a lot of time, make good use, everything is good.
Moms who are anxious to work in the morning can wrap the buns the night before and steam it. . If you want to eat crispy taste, it is also possible to fry again.
This is fried, each with its own taste. \”

The details of the ingredients

The Lord Material
Flour

    A moderate amount

  • Water 160g
  • Yeast 5 Grand
  • Green vegetables A man
  • Beef 300g
  • A piece [123 ] Onion
  • One

  • Auxiliary material

Oyster sauce

10 grams of 10 grams

salt

5 grams

  • Sheng 10 grams
  • Pepper

  • 3 grams [ 123] Sugar
  • 5 grams

  • Starch
  • A spoon

  • Cooking oil A moderate amount
  • Salted fresh flavor
  • Frying process

  • A consumption of time
  • Ordinary difficulty

The practice of beef raw fried buns

  • 1
  • 1. Human noodles, knead evenly.

  • 2 牛肉生煎包的做法步骤:1 2. Put it in the oven and send it. Remember to put a cup of hot water in the oven and keep the humidity of the fermentation space. Essence

  • 3 牛肉生煎包的做法步骤:2 3. The meat and vegetables required for the filling. Ginger recently likes to use ginger powder, and onions sometimes use onions. Green vegetables have been simmered.

  • 4 牛肉生煎包的做法步骤:3 4. Cut the meat first and then cut it into a bowl, add pumping wine, salt, pepper and oyster sauce And the green onion ginger is mixed well. I grab it with my hand. If I use chopsticks to fight in one direction, it is the best.

  • 5 牛肉生煎包的做法步骤:4 5. After mixing, add an egg white, and add a spoonful of starch evenly.

  • 6 牛肉生煎包的做法步骤:5 6. Cut the vegetables and mix well. It was mixed together before opening the bag.

  • 7
    7. The group was sent out. 牛肉生煎包的做法步骤:6

  • 8
    8. Cut the dough into small pieces, press it into pieces, and then roll it into a blockbuster. Essence 牛肉生煎包的做法步骤:7

  • 9
    9. According to your own favorite, Bao Chengzi. 牛肉生煎包的做法步骤:8

  • 10
    10. All wrapped in the pan, brush the oil and heat it, put it on the buns. Low fire. 牛肉生煎包的做法步骤:9

  • 11
    11. Add starch water to the pot to the pan after color change, and continue to brand. When there is steam, buns are easier to cooked. 牛肉生煎包的做法步骤:10

  • 12

  • 12. After the water is dry, the bun is good. Hey, accidentally, the fire is big, a little too much fire.
    牛肉生煎包的做法步骤:11
    Tips

    1. Pay attention to the proportion of surface water, adjust it up and down.

  • 2. Pay attention to the order of mixing the stuffing, if you are too thin, you can refuel.

  • 3. Pay attention to using fire and a small heat throughout the process.

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