How to make beef ramen_How to make beef ramen make

\”I usually like to make pasta. The stew noodles are the best, but when it comes to ramen, I am a little scared. Lanzhou ramen is very famous, but it’ s delicious or not. It ’s okay to cook meat. It’ s that noodles. I have tried many times, but I have never sent a recipe because this face is always not good. Until now, the noodles I pulled out are rarely garden, basically flat, but I can pull it. The thickness and thinning, the thinnest can be made, let alone the thin noodles. My husband always says that the ramen I pull is a small stew, hi, it’s too difficult. Anyway, I can come out now. It is also made up a recipe. Although the noodles are not good, the taste of the soup is still good, and it tastes good as a whole. But I ca n’t make Lanzhou ramen as authentic. ]

ingredient details

    High tendon powder

  • 500g
] Edible alkali

3g
    Salt

  • 6g
  • 300g

  • Auxiliary materials
  • Beef 700g
  • 1500g
  • cooking Meat

  • A moderate amount
  • salt

  • A moderate amount Pepper
  • A moderate amount

green vegetables

A moderate amount [appropriate amount [appropriate amount

appropriate amount [appropriate amount

    appropriate amount [appropriate amount

  • appropriate amount [appropriate amount
  • appropriate amount [appropriate amount

  • A moderate amount
  • A moderate amount

  • A moderate amount
  • A moderate amount [ 123]

  • White radish

A moderate amount

  • Salted fresh flavor
    牛肉拉面的做法步骤:1 cooking process

    [ 123] A few hours of time

    Advanced difficulty

  • The practice of beef ramen
    牛肉拉面的做法步骤:2
    [ 123]

    1

  • The ramen handmade and noodles are too tired, I used a bread machine. In the main ingredients, the edible alkali is used for warm water, and now it is cold in winter, and the temperature of the flour is used at 30 degrees when the noodles

  • 牛肉拉面的做法步骤:3
    [ 123] 2

    Cover the plastic wrap after a noodle program. The agent, kneaded into long strips, covered with oil on the surface, still covered with plastic wrap 饧 half an hour

  • 牛肉拉面的做法步骤:4
    4

    Then pull the noodle agent with both hands, and twist the trend after stretching. I can’t take a picture myself, I can only take it open and put it on the chopping board

  • 牛肉拉面的做法步骤:5 5

    Just repeatedly pull it. This is called Sliding, this process takes about 10 minutes

  • 6 牛肉拉面的做法步骤:6 It feels like the dough is tough, just rub the growth bar, wipe the surface surface, wipe the surface Oil, cover the plastic wrap and set aside.

  • 7 牛肉拉面的做法步骤:7 Use beef and beef stick bone to cook soup. You should also add cow spine, but if the family can’t eat so much, I only use a big stick

  • 8
    The bone of the beef stick is very thick. Compared with the eggs, it can be seen that the diameter is larger than the egg. The bone marrow is full of bones, and such a stick can be stewed out of the soup. A stick bone weighs 3 pounds 牛肉拉面的做法步骤:8

  • 9

  • Put the beef bone and beef into the pot, add add Liangshui
    牛肉拉面的做法步骤:9

  • 10

  • When there is a foam, skim the floating foam
    牛肉拉面的做法步骤:10

    [ 123]

    11

  • Because my family’s request is as original as possible, I use less cooking meat, only 2 octagonal, 2 sections of cinnamon, about 20 peppercorns , Ginger 5 tablets, 2 dried peppers, one onion

  • 牛肉拉面的做法步骤:11

    12

    Material

  • 牛肉拉面的做法步骤:12

    13

    Slowly simmering for 1 hour to remove the beef, keep the beef bone and continue to simmer for 2 hours. If the time is tight, you can change the pressure cooker and simmer for 30 minutes

  • 牛肉拉面的做法步骤:13
    14

    The beef sliced \u200b\u200bor diced Soup with salt and boil one side for backup

  • 牛肉拉面的做法步骤:14
    15

    white radish cut slices, add a small amount of salt boiled water, and change to change Blub for spare

  • 牛肉拉面的做法步骤:15

    16

    Take the right amount of beef soup to half of the water, add salt and pepper to season

  • 牛肉拉面的做法步骤:16

    17

    Add the cooked radish slices

  • 18 牛肉拉面的做法步骤:17Noodles are thin, thick and thin, according to your preferences.My family has a rough love and different love.

  • 19
    Boil of the pot 牛肉拉面的做法步骤:18
    123]

    20

    Waiting for the surface to float, put a little vegetable embellishment

  • 牛肉拉面的做法步骤:19

    21

    Compliance with soup with soupSake in the bowl, put the cooked beef in, and the beef noodles on the table

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