How to make beef radish dumplings

\”Beef and radish stuffing dumplings ~ When you think of winter tonics, the first thing you think of is beef and mutton. There is a soft spot for dumplings, so beef filling dumplings often appear on my dining table. Come ~ \”

The details of the ingredients
Main ingredients
  • Dumpling skin 800g
  • Beef 500g
  • radish 1

Accessories

[123 ]

Onion

    2 parts

  • Ginger
  • 2 parts

  • Filter wine 1 spoon
  • [ 123]

  • Salt Affairs
  • Oyster sauce 1 spoon
  • 5 spoons

  • Chicken essence
  • 1 spoon

  • Soy sauce
  • 5ml

  • Edible oil
  • 30ml

  • pepper powder 1 spoon
  • Salted fresh flavor
  • Cooking process

Three -person bell time consumption

Simple simple Difficulty

  • The practice of beef and radish dumplings

1

Wipe the white radish into silk, pickle it with salt, grab the water with your hands, over -cold water, and remove the water, and cut it into the end.
  • 牛肉萝卜饺子的做法步骤:1

    2

    Put salt in the meat filling

  • [ 123]

  • 3 牛肉萝卜饺子的做法步骤:2 Put in water and stir away until the minced meat inhale water.

  • 4
    Put in oyster sauce 牛肉萝卜饺子的做法步骤:3

    [

    123]

  • 5

  • Put a part of the onion ginger and mix well, stir in one direction, so that the meat filling will soon be strong.
    牛肉萝卜饺子的做法步骤:4

    6

  • Put in soy sauce

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    [1]

    7

    Put the cooking wine

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    8

    Put peppercorns

  • 牛肉萝卜饺子的做法步骤:7
    9

    Add chicken essence and stir well.

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    10

    Put the cut radish and mix well.

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    11

    Put corn oil and mix well.

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    12

    Add a little salt,

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    13

    Put another onion ginger and mix well.

  • 牛肉萝卜饺子的做法步骤:12

    14

    Take a dumpling skin, put the meat in the center, and wrap it into dumplings.

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    15

    Wrap it in sessions, cook in the boiling water pot until mature.

  • 牛肉萝卜饺子的做法步骤:14

    16

    Postering the drain, loading, sprinkling garlic

  • 牛肉萝卜饺子的做法步骤:15 17

    Drinking soy sauce and vinegar.

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