\”Beef and radish stuffing dumplings ~ When you think of winter tonics, the first thing you think of is beef and mutton. There is a soft spot for dumplings, so beef filling dumplings often appear on my dining table. Come ~ \”
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How to make beef radish dumplings
The details of the ingredients
Accessories
Simple simple Difficulty
- The practice of beef and radish dumplings
1
Wipe the white radish into silk, pickle it with salt, grab the water with your hands, over -cold water, and remove the water, and cut it into the end.
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2
Put salt in the meat filling -
3
Put in water and stir away until the minced meat inhale water. - 4
Put in oyster sauce
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- Put a part of the onion ginger and mix well, stir in one direction, so that the meat filling will soon be strong.
6
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7
Put the cooking wine
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8Put peppercorns
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9Add chicken essence and stir well.
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10Put the cut radish and mix well.
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11Put corn oil and mix well.
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12Add a little salt, -
13
Put another onion ginger and mix well. -
14
Take a dumpling skin, put the meat in the center, and wrap it into dumplings. -
15
Wrap it in sessions, cook in the boiling water pot until mature. -
16
Postering the drain, loading, sprinkling garlic -
17 Drinking soy sauce and vinegar.
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5
Put in soy sauce
