How to make beef radish dumplings

牛肉萝卜饺子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    Half pound

  • Green radish One pound
  • Onion Two two
  • Ginger A small piece
  • flour 300g
  • 150 grams [ 123]
  • Auxiliary materials

Sneotor oil

100g

Pepper

A small number

  • pepper A moderate amount
  • 133 incense

  • salt
  • A moderate amount

  • ]
  • Chicken Essence

  • A small amount
  • Raw soy sauce

  • A moderate amount Old sauce
  • A small amount

  • MSG [ 123] A small number
  • Salted fresh flavor

  • Cooking process A consumption time takes for an hour
  • [123 ] Ordinary difficulty

  • The practice of beef and radish dumplings

  • 1 [ 123] Wake up after reconciled, wake up for a while, so that you can rub the smoother! Intersection Intersection
2

Green radish washed and peeled, and after simmering water, after the cold water was cold Remove the water! Intersection Intersection

  • 牛肉萝卜饺子的做法步骤:1

    Chop the beef into the stuffing, cut the shallots, cut the ginger for spare

  • [123 ]
    牛肉萝卜饺子的做法步骤:2
    4

    Beef filling onion, ginger, pepper noodles, thirteen incense, salt, raw soy sauce, chicken essence, pepper, MSG, flax oil to one Grabbing! Just catch the beef and beef oil completely fusion

  • 牛肉萝卜饺子的做法步骤:3

    5

    Pin the radish shredded in the water (Pinching hard), crushed with stirring filling

  • 牛肉萝卜饺子的做法步骤:4 6

    The beef filling in the beef fills the carrot and grab it evenly That’s it! Intersection Intersection (Seasoning is enough at one time, so the radish is added without adding any seasonings,)

  • 7
    Hit good Beef filling 牛肉萝卜饺子的做法步骤:5

  • 8

  • Rubbing the growth strip, scoop into a small dose, roll the preparation package
    [ 123] 牛肉萝卜饺子的做法步骤:6

    9

  • Pack into your favorite shape.

  • 牛肉萝卜饺子的做法步骤:7

  • ]

  • 10 牛肉萝卜饺子的做法步骤:8 After the water is boiled, the cooking dumplings are cooked and a few drops of coloring oil. 123]
    11

    After the dumplings are opened, add cold water once, add water, add cold water again! At this time, take out a dumpling and gently press the dumplings with your hands. If the dumplings are raised, it proves that it is cooked. If you can’t get up, cook for a while

  • 牛肉萝卜饺子的做法步骤:9
    12

    The cooked dumplings are dipped in juice and taste good.

  • 牛肉萝卜饺子的做法步骤:10

    ] 13

    Another bowl of laver soup

  • 牛肉萝卜饺子的做法步骤:11
    14

    The son’s favorite

  • [123 ]

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