How to make beef pumpkin buns_How to make beef pumpkin buns

牛肉南瓜包子的做法

\u0026 nbsp; 1 picture

\”The chestnut pumpkin dried water and the taste of good taste, beef and beef and the beef and the beef and the beef and the beef and the Pumpkin does not need to put too much condiments, buns have fragrance and rich nutrition. \”

ingredients details

    Beef

  • A moderate amount
  • chestnut pumpkin

  • 1 Flour
  • A moderate amount

Auxiliary materials

pepper powder

Affairs

  • 2 tablespoons [ 123]
  • Li Jinji’s flavor is extremely fresh soy sauce

  • 2 tablespoons
  • salt

  • Yeast powder
  • 4G

  • Onion
  • 3

  • Ginger
  • Affairs

  • Original flavor [ 123] Steaming process

A few hours of time

Simple difficulty

  • The practice of beef pumpkin buns
  • [ 123]

1

Put yeast powder in the flour and rub the warm water and noodles and wait.

  • 牛肉南瓜包子的做法步骤:1

    2

    chestnut pumpkin, this pumpkin dried water and less taste.

  • 牛肉南瓜包子的做法步骤:2

    3

    Put the seeds to peel.

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    4

    Pry meat, mix the green onion ginger and meat together.

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    5

    Prepare pots and wipes, and choose with the thickness.

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    6

    Cooking wine pepper sauce and salt mix well.

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    7

    Put the pumpkin into the meat filling and mix well.

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    8

    The face is good.

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    9

    Knead into the same dose and roll the skin.

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    10

    Put the stuffing circle and pinch the folds.

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    Small bun.

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    The cold water pot was over medium heat for 20 minutes.

  • 13 牛肉南瓜包子的做法步骤:12 Out of the pot.

  • 14
    Jin Cancan, soft and fragrant.牛肉南瓜包子的做法步骤:13

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