How to make beef pot stickers_How to make beef pot stickers

\”Crispy and fragrant, who doesn’t love, beef pot stickers ~\”

ingredient details
Main ingredients

  • [123 ] Beef filling 200g
  • Mid -tendon flour 250g

Accessories

    Scallion

  • One
  • Ginger

  • A piece Tudou starch
  • A spoon

]

Seasoning

  • Essence
  • Half a spoon

  • One spoon
  • One spoon

  • 123] Oyster sauce
  • A spoon

  • Thirteen incense
  • A little

  • A little
  • Seasoning Oil Affairs
    Salted flavor

  • Other processes

  • Two minutes consumption consumption consumption When

  • ordinary difficulty

The practice of beef pot stickers

  • 牛肉锅贴的做法步骤:1

    1

    250 grams of flour is divided into two from the middle, half used to boil the noodles with 50 grams of water, and the other half is mixed with 2 grams of salt and 75 grams of cold water.

  • 牛肉锅贴的做法步骤:2

    2

    Then the two noodles are together with a smooth dough, wake up for 30 minutes.

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    3

    Ginger, refined salt, Yipin fresh soy sauce, chicken essence to the meat filling.

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    4

    half a small bowl of clear water to add the meat filling, stir while adding, stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until stir in one direction until it The meat filling is thick and elastic.

  • 牛肉锅贴的做法步骤:5

    5

    Add an appropriate amount of seasoning oil and onion and stir well.

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    6

    The dough was rubbed, and the lower surface agent was flat.

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    7

    Roll into a round skin.

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    8

    Packing into the filling.

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    9

    Mid, leave the mouth on both sides, and wrap into a pot embryo.

  • 牛肉锅贴的做法步骤:10

    10

    Six spoons of water adds a spoonful of potato starch, stir well and adjust it to thinner starch juice.

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    11

    Preheat the pot, add a little edible oil, put it in the pot of the pot, and fry medium heat.

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    12

    Add water starch after one minute. Just after the bottom of the pot sticker, the lid can be covered system.

  • 牛肉锅贴的做法步骤:13

    13

    When frying until the starch juice is dry, unveiled the lid and collect the juice with low heat.

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    14

    Be careful The plate was clasped, and the pot was taken out of the pot.

  • 牛肉锅贴的做法步骤:15

    15

    A layer of ice flowers at the bottom, crispy and delicious, nutritious taste.

Tips

1. Use non -stick pan.

2. The ratio of starch and water is 1: 6 juice. If you wrap it more or large, you can adjust the two portions. Add the starch juice without the bottom of the pot sticker.

3. Add sesame oil and filling without seasoning oil.

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