How to make beef pot stickers_How to make beef pot stickers

牛肉锅贴的做法

\u0026 nbsp; 1 picture

\”It can be steamed, fried, simple, nutrition. The beef is relatively dry, and a number of water and oil (you can be cooked with a microwave in the microwave before the bag) need to be adjusted by yourself \”

ingredients details

Lord Material

  • Beef 1000 grams
  • 500g

Accessories

Carrot

    2

  • 5
  • [ [
  • [

  • [ [ 123] Shiitake
  • 10

  • Egg
  • 4

  • onion
  • Ginger [123 ] 1 piece
  • Soy sauce 5 teaspoon
  • Search oil 5 teaspoon
  • Sera Oil

  • 5 teaspoon [ 123] cooking wine
  • 2 tablespoons

  • salt
  • 5 tablespoons

  • pepper 3 spoons
  • ] Sugar 5 teaspoon
  • Kaiwater 200 grams
  • Cold water 50 grams
  • [ 123]
  • Salted fresh flavor

Fry process

A few hours of time

  • Simple difficulty
  • [ 123] Step of the practice of beef pot stickers

1

Preparation Materials

  • [
    [牛肉锅贴的做法步骤:1 [

    [

    123]

  • 2

  • Ginger and green onion chopped
    牛肉锅贴的做法步骤:2

    3

  • ] Celery, dried, squeezed water

  • 牛肉锅贴的做法步骤:3

    4

    Spread the carrot

  • 牛肉锅贴的做法步骤:4

    ]

  • 牛肉锅贴的做法步骤:5
    5

    Cut the soaked mushrooms, carrots and celery

  • 牛肉锅贴的做法步骤:6

    6

    Water, leave the beef filling!

  • 牛肉锅贴的做法步骤:7

    7

    Beef selection is fat and uniform, so that the beef filling will not be too dry

  • 牛肉锅贴的做法步骤:8

    8

    Prepare a large pot, add the eggs to the meat, stir

  • 牛肉锅贴的做法步骤:9

  • ] 牛肉锅贴的做法步骤:10

    9

    Add the water of the shiitake mushrooms many times, make it clockwise, and then add salt, sugar, soy sauce, cooking wine, pepper, salad oil and sesame oil, and make it cash.

    [

    123]

  • 牛肉锅贴的做法步骤:11

    10

    Add ingredients

  • 牛肉锅贴的做法步骤:12 11

    Mixed uniform

  • 12
    Beginning, (semi -hot noodles) first add boiling water for 3/4, 3/4, Add 1/4, a little salt after stirring it 牛肉锅贴的做法步骤:13

    13

  • A small amount of water, first boiling water, then cold water [ 123]

  • 牛肉锅贴的做法步骤:14

    14

    Holy dough, wrap the plastic wake up for a while

  • 牛肉锅贴的做法步骤:15

  • ] 牛肉锅贴的做法步骤:16

    15

    Falling growth bar

  • 牛肉锅贴的做法步骤:17
    16

    16

    ] The lower agent, cover the cloth

  • 牛肉锅贴的做法步骤:18
    17

    Roll it into a skin, thin edges, center thickness

  • ]

  • 牛肉锅贴的做法步骤:19
    18

    Packing the stuffing, the shape of your favorite

  • 牛肉锅贴的做法步骤:20

]

19 Put the layer of oil in the non -stick pan, add the dumplings, wait for the bottom of the dumplings to be golden, add a spoonful of water, and cook the water, the bottom color is golden! 20 Beef dumplings are released 3]

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