How to make beef porridge in the family


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\” Beef porridge, the taste of the mouth full of home, for a moment to shed tears. Happiness is probably contentment. \”

ingredients details

Main ingredients
  • ]
  • Mi

  • A moderate amount Beef
  • Affairs


  • Oil and salt
  • Affairs

  • Cooking wine
  • A moderate amount

  • Jiang Mi A moderate amount
  • ] Bailan Di/Erguotou
  • A moderate amount

  • Raw soy sauce
  • Cooking process

  • One hour takes time

  • Simple difficult ]


    The ratio of rice and water is 1: 5. The cooked porridge is slightly sticky.

  • 家传牛肉粥的做法步骤:1


  • Oil, salt, ginger and some white orchid marinated beef.

  • 家传牛肉粥的做法步骤:2


  • After 40 minutes, pour the beef into the porridge and stir it a few times. Continue to cook for 10 minutes.

  • 家传牛肉粥的做法步骤:3


  • A few drops of raw soy sauce can be mixed with one mix.

  • 家传牛肉粥的做法步骤:4

    Put a little wine and marinate beef. Such porridge will be delicious. Children who do not eat ginger must also put ginger rice, which is really great.


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