7月 30, 2022Chicken And Other Poultry

How to make beef pizza_how beef pizza made

\”Pizza we all like, it is more fragrant and more delicious, because you like what food you like, what ingredients you just put.
In the past Buy, now a lot of money, since my own oven, roast it by myself, it is very convenient, when I want to eat, I make it more abundant, I am super enjoyable!

I think it is modern in modern times There must be a haha \u200b\u200bin the family and oven. It can help us make more foods, make the dining table at home, and greatly improve our quality of life.
Usually when it’s okay , Just make bread, cakes, biscuits, barbecue, etc., you can practice your hand, (pretty fun), and the second, look at the family who eats incense and eat it carefully for them. Food is full of sense of accomplishment, and also a kind of happiness!

This time beef pizza, ACA North American electrical ATO-E43A electric oven, 40 liters, large capacity, very good, grilled aroma, the aroma of the grilled aroma Force, feel that your roasted pizza, better than Pizza Hut’s pizza are delicious, huh, eat your own grilled food, and have an indescribable happiness! \”

ingredients details

[ 123]

Main ingredients

Beef

Onion 1
] Caidou 1 spoon
Green Beilness

Red Pepper

1

The Virgin Virgin Fruit

1

mouth mushroom 4
Auxiliary material
[ 123]

White pepper powder

1 spoon

Orleans grilled wings marinade

1 spoon

Missri -La cheese

A moderate amount

A moderate amount
Pizza
High tendon flour

100g

Water

55g

butter

15g

yeast

2g

salt

1g

[

123]

Salted and fresh flavor

Baketing process

Three -minute clock consumption

ordinary difficulty

The method of beef pizza
1

Prepare beef and marinade, of course black, of course black Peppole powder is better.
2

Wash and cut the beef into thin slices.
3

Put the appropriate amount of white pepper powder, Orleans grilled chicken wings and marinate for 2 hours.
4

Let’s make a pizza bottom, except butter, all the materials put in the bread machine, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading key, start kneading keys, start kneading keys, start kneading key, 20 minutes.
5

Then put in butter and knead for another 20 minutes.
6

Static and starting fermentation procedures for 30 minutes.
7

Fermented to the original two times larger, inserted a hole, and did not rebound.
8

Preparation.
9

Put the color beans into the pot to put on water, drain it, there are: corn, carrot diced, green beans.
10

Cut them in detail.
11

Pour an appropriate amount of oil in the pot, heat 70 %, add beef and stir -fry.
12

The lower mouth mushrooms and onion diced for a while.
13

Put in green and red peppers and stir well.
14

Put color beans and stir -fry until it is cooked.
15 Take out the dough, exhaust, roll it into a plate and plateThe size of the same size.
16 Use a fork to get out of the hole and prevent drums.
17 Brush a layer of tomato sauce.
18 Put in the just fried beef.
19 Sprinkle Missri -La cheese.
20 Preheat the oven, 200 degrees 15 minutes, this oven is so beautiful, the design is atmospheric, use it with it, use it Relax.
21 Open the door and put it in the middle of the oven.
22 Too fragrant, can’t help but look at it. It is very convenient to turn on the room light.
23 Take it out.

24

I ca n’t help it, huh, and to respect them first.

Tips 1. The ingredients can be your favorite. 2. The ATO-E43A electric oven I used by the ACA North American electrical appliances is 40 liters, 4 floors, large internal air, accurate temperature, a spoon of color, and appropriate households. 3. If you want to buy this oven, say my name when buying: Sha’er Feifei has discounts.

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