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Flour
Simple difficulty
- The practice of hot noodles beef pie
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1
Mix cakes and salt first, slowly add hot water into the flour, add chopsticks while adding water to stir the flour, and become snowflakes. Style
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2 knead all flour into a dough, wake up for 10 minutes, rub a few more times, and wake up for about 15 minutes.
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3 Growing the dough into 20 doses of uniform size
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4
Sprinkle powder on the panel to prevent adhesion, and flatten the agent by hand. Wake up for 15 minutes. -
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Roll it into thin slices with a rolling pin (can be pinched by hand), the middle thickened point -
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You can adjust the stuffing in the empty gear of the wake -up. Mix pork and beef,Because the beef I bought this time is thinner, I add some pork, and I can only put the beef. Add an appropriate amount of water and keep stirring in one direction. Add vegetable oils and sesame oil, stir constantly, and work hard. - 7
Add the onion to
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Incorporate the raw soy sauce, the spice, continue to stir, almost getting better, and then add the salt until the mix is \u200b\u200buniform. The whole process is stirred in one direction
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9Powder the right amount of stuffing with a dough.
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10The group became a group, facing down, pressing flat
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The electric bakery is heated, brushed a thin layer of oil, fry the pies for about 30 seconds each, add 1/3 bowls when the surface is golden, Water, just simmer for about 4 minutes -
12 to Zhang Chengpin.
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Tips
1. The beef is a bit dry, so this time the water is more. The amount of water can be adjusted by itself.
