How to make beef pieces of clear soup?

清汤牛肉块的做法

\u0026 nbsp; 4 pictures

The method of \”clear soup beef pieces\” maintains beef The original flavor, you can eat meat and soup, and cooked beef pieces are also a good choice. Generally, beef -beef is not fragrant. If you want to save time, simmer with an electric pressure cooker. You can also use a casserole. You can also use a casserole. Low fire slowly. \”
ingredient details
    Beef

  • 800 grams
Xiangye

    5 grams

  • Salt
  • 10 grams

  • Onion ginger
  • A moderate amount

  • 2 grams

]

Original flavor

    Stewing process

  • Half an hour time consuming

  • Simple difficulty
  • Clear soup beef pieces Step of the practice

    1

  • Main ingredients: Beef
    清汤牛肉块的做法步骤:1

  • 2

  • Cut the beef.
    清汤牛肉块的做法步骤:2

  • 3

  • Beef pieces of cold water into the pot.
    清汤牛肉块的做法步骤:3

  • 4

  • After boiling, cook for 2 minutes and remove it.
    清汤牛肉块的做法步骤:4

  • 5

  • Repeat washed and set aside.
    清汤牛肉块的做法步骤:5

  • 6

  • Put the appropriate amount of water in the electric pressure cooker, add beef, add onion ginger, and fragrant leaves.
    清汤牛肉块的做法步骤:6

  • 7

  • Select the meat key, and the cycle is formed twice.
    清汤牛肉块的做法步骤:7

  • 8

  • After adding salt and MSG, you can eat it in a bowl.
    清汤牛肉块的做法步骤:8
    Tips

    If the fruit is made of casserole, be sure to use a low heat and add the water at a time.

  • 2. Because it is clear soup beef, do not add raw pumping.

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