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The method of \”clear soup beef pieces\” maintains beef The original flavor, you can eat meat and soup, and cooked beef pieces are also a good choice. Generally, beef -beef is not fragrant. If you want to save time, simmer with an electric pressure cooker. You can also use a casserole. You can also use a casserole. Low fire slowly. \”
- Stewing process
- Simple difficulty
Half an hour time consuming
Clear soup beef pieces Step of the practice
- Main ingredients: Beef
- Cut the beef.
- Beef pieces of cold water into the pot.
- After boiling, cook for 2 minutes and remove it.
- Repeat washed and set aside.
- Put the appropriate amount of water in the electric pressure cooker, add beef, add onion ginger, and fragrant leaves.
- Select the meat key, and the cycle is formed twice.
- After adding salt and MSG, you can eat it in a bowl.
If the fruit is made of casserole, be sure to use a low heat and add the water at a time.
2. Because it is clear soup beef, do not add raw pumping.