How to make beef pie_How to make beef pie

\”Seventy -two changes in breakfast cakes [Beef Pill]
Breakfast cakes have changed endlessly, slowly finishing slowly.
Meat pie is naturally indispensable.
Because the first day was made of beef Roll, the filling taste is particularly good, so I made another stuffing and used it to make a cake.
The cake is actually very casual, the shape, the head, there is no fixed practice, what to do. [ 123] Today this cake is really wrapped, because of the large stuffing, it cannot be rolled out after plastic surgery. That’s it. It is also good. A large pot cake is also delicious. \”

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[ 123] The details of the ingredients

Main ingredients

  • Flour A moderate amount
  • Open water A moderate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate amount
  • A moderate amount [appropriate amount [appropriate amount

  • appropriate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate amount 123]
  • Beef

  • A moderate amount
  • Onion

  • A moderate amount Ginger
  • Affairs

Auxiliary materials

  • salt 5 grams
  • 10 grams
  • cooking wine 5 grams
  • Sugar 3 grams
  • Pepper

  • 4 grams [ 123]

Salted fresh flavor

    Frying process

  • Half an hour consumption

  • Ordinary difficulty
  • [ 123]
  • Step of the practice of beef pies

    1. Put the flour in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the pot, put it in the basin, and put it in the pot. Add water to make the hot noodles. Spread it first, and then rub it into a ball.

  • 牛肉馅饼的做法步骤:1

    2

    2, the bee Powder wine is evenly mixed,

  • 牛肉馅饼的做法步骤:2
    3

    3. Add an egg white and mix well before stirring and mix well.

  • 牛肉馅饼的做法步骤:3
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    4, the dough knead evenly, rub it repeatedly, knead a few more minutes.

  • 牛肉馅饼的做法步骤:4
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    5. Roll the dough into a large blockbuster and put on beef filling.

  • 牛肉馅饼的做法步骤:5
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    6. Stack it up.Squeeze the edge.

  • 牛肉馅饼的做法步骤:6
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    7. Heat the pan brushing oil, put on the cake,

  • 牛肉馅饼的做法步骤:7
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    8. The fire is burned, turning over the middle, until it is cooked out of the pan.

  • 牛肉馅饼的做法步骤:8

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    9. Just change the knife.

  • Tips
    牛肉馅饼的做法步骤:9 Low low heat to ensure that the filling is completely mature.

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