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ingredients details
Main ingredients [123 ]
Beef filling The method of the cake
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A moderate amount of beef filling
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chopped onion ginger - Add in order to join in order Ginger, salt, chicken essence, thirteen incense, sugar, soy sauce, old soy sauce, oil (cooling oil is cool, do not use raw oil)
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Stir in a direction, mix well, add an egg, stir and add water while mixing. I added a total of about 200ml of water to stir.
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Stir the quiet taste
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warm water and noodles. Because it is a pancake, the noodles are softer than the dumpling noodles. Wake up!
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cutting agent, rolling skin, thin edges3]
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8Bao into a small bun -shaped -
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Hot pot cool oil, tune the heat, fold down the pan, press the cake gently with your hands, if it is rolled, it is easy to explode -
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10Little fire turns slowly, but don’t bathe, the filling is not familiar!3
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