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Main ingredients [123 ]
Half an hour consumption
- [ 123]
- The practice of beef pie
- The dough is big, Large pores.
The dough is slightly softer, and the beef cake will not be too dry and hard.
The meat filling is chopped, mixed with water multiple times, and the chopped celery last.
Lang the meat like a bun.
Press into a round cake -like.
Put in the frying pan, fry until two years of golden pipe and add water to continue to simmer for a while.