How to make beef pie_How to make beef pie


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\”It was still a long time ago, the child was sent to school on the way to school. If you go through an alley, as soon as you enter the alley, you can smell the scent of beef cakes. There is a small stall selling breakfast. . However, this booth was not known where to move with the city’s transformation, and I did n’t eat it for 20 years. I really miss that taste!

When waiting there The process, probably the steps are printed in my mind for so many years. I haven’t forgotten it for so many years. Today, I have a piece of beef to see the refrigerator, and I want to eat this beef cake. Similarly, there is no one who does not get up. If you do n’t have a special tool for yourself, you ca n’t pursue exactly like it. Fortunately, the taste is not bad, it ’s very satisfied.”

ingredients details

[ 123]

Main ingredients
Middle Rich flour


  • Beef 200 grams

Auxiliary materials

Onion broken

30 grams

    Ginger crushed

  • 10 Gram
  • Pepper noodles

  • 5 grams Tip noodles
  • 2 grams

  • Vegetable oil A moderate amount
  • Salt A moderate amount
  • Floral soy sauce A moderate amount
  • Water 160 grams


    Wuxiang flavor

  • Baking process

  • A consumption of time

  • Ordinary difficulty

Step of the practice of beef pie

  • 牛肉馅饼的做法步骤:1

    1 Noodles

  • 2 牛肉馅饼的做法步骤:2 Cut the green onion and ginger into broken

  • 3
    Put the meat filling in the container and put the appropriate fresh flavor soy sauce, pepper, pepper powder 牛肉馅饼的做法步骤:3
  • 4

  • Stiring in one direction and sticky


  • Put on the onion ginger Broken and vegetable oils are evenly adjusted

  • 牛肉馅饼的做法步骤:5


    The well -adjusted meat filling on the side

  • 牛肉馅饼的做法步骤:6


    Middle flour is placed in a pot with warm water at about 40 degrees into floc -shaped

  • 牛肉馅饼的做法步骤:7


    Synthetic smooth dough, covering plastic wrap or wet cloth for 20 minutes

  • 牛肉馅饼的做法步骤:8

    Knead the dough again into 5 dough with the same size, cover the plastic wrap 饧 20 minutes

  • 牛肉馅饼的做法步骤:9


    Take a good dough and roll the length

  • 牛肉馅饼的做法步骤:10 11

    Put a piece of beef on the end of the noodles Filling

  • 12 牛肉馅饼的做法步骤:11 As shown in the figure,

  • 牛肉馅饼的做法步骤:12



    Stretching noodles edges

  • 牛肉馅饼的做法步骤:13
    The rolling look stands up

  • 牛肉馅饼的做法步骤:14 15

    Rolling the rolled agent flat, not too thin 1cm- 1.5cm thickness

  • 16 牛肉馅饼的做法步骤:15 Put the oil and put the rolled beef cake in the low heat to the two sides of the sides to knot on both sides. Skin type

  • 17
    Put it in the baking sheet 牛肉馅饼的做法步骤:16

  • 牛肉馅饼的做法步骤:17


  • 18 牛肉馅饼的做法步骤:18 Enter the 200 -degree preheated oven and bake for about 12 minutes.

    Tips [123 ]

  • It is judged that the cake is not cooked. One is to see the degree of expansion. When you see that the edge is full, it is almost cooked. The side of pressing the cake is pressed.Out immediately.

The ingredients in the beef filling are the raw materials added with my daily stuffing hobby. You can put your favorite taste, but the peppercorns noodles are essential.

The time used should be determined according to my own oven, not exactly the same as me. The temper of this oven is really different.