How to make beef pie_How to make beef pie


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ingredients details

Main ingredients [123 ]


    One piece

  • Two
  • flour Affairs
  • ]

Auxiliary materials

Soy sauce

A moderate amount

    pepper powder [123 ] Appropriate amount

  • Wuxiang powder
  • A moderate amount

  • salt A moderate amount
  • [

  • 123] Original flavor Fry crafts

One hour consumption

Ordinary difficulty

  • The practice of beef pie [123 ]
  • 1

Prepare the ingredients. ]


Prepare the seasoning.

  • 牛肉馅饼的做法步骤:1


    Wash bee Go to the blood in 10-15 minutes, and cut the small pieces after controlling them.

  • 牛肉馅饼的做法步骤:2


    Put the calf beef into the cooking machine and add a small amount of water stuffing.

  • 牛肉馅饼的做法步骤:3


    The stirred meat filling is placed in the container.

  • 牛肉馅饼的做法步骤:4


    Wash the green onion, cut a small piece, put it in the cooking machine, crushed it, when the green onion is crushed, You don’t need to add water. Be careful not to stir it into water, just break it. Those who are not lazy can chop the round shallots into thinning.

  • 牛肉馅饼的做法步骤:5


    Put a small amount of oil in the meat filling (the beef itself will also oil, so do not add too much when the meat filling Multi -oil), add soy sauce, pepper powder, thirteen incense, adjust the taste, and pickle for a while.

  • 牛肉馅饼的做法步骤:6 8

    The meat filling process can start and face, accuratePrepare flour and hot water of 70-80 °.

  • 牛肉馅饼的做法步骤:7 9

    Pour the hot water into the flour slowly, stir it with chopsticks while forming a small face.

  • 10 牛肉馅饼的做法步骤:8 After a small amount The membrane is slightly waking up for half an hour to 1 hour.

  • 11 牛肉馅饼的做法步骤:9 Dry the flour on the panel, knead the dough, and buckle a hole from the middle to break the dough.

  • 12 牛肉馅饼的做法步骤:10 A little more agent, roll into a round thin piece.
    [ 123]

  • 13
    Like the bag of the bag. 牛肉馅饼的做法步骤:11

  • 123] 14

  • Press flat, roll a little, be careful not to break.


    Wake up a wake Meeting.

  • 牛肉馅饼的做法步骤:13


    Put the oil after preheating the electric baked pan, put the pies in oil heat Golden, during the period, you can sprinkle a small amount of water on the surrounding water and promote fast cooked cooked.

  • 牛肉馅饼的做法步骤:14

  • 牛肉馅饼的做法步骤:15


    Very delicious.

  • Tips
    牛肉馅饼的做法步骤:16 1. It is best to add the green onion when you start to wrap the dumplings, and stir well with the meat filling before putting the salt, otherwise the round shallots will be easy to get into the water, so that the filling is too rare and the bag is not good. If the green onion itself is too much water, you can squeeze some moisture with your hands, but don’t squeeze too much, otherwise there will be no pack of soup with steaming dumplings.

    2. The role of the drawing of the drawer cloth is that the steamed dumplings that are convenient for steaming are easy to get off the drawer cloth, otherwise the steamed dumplings will stick to the drawer cloth.

    3. Do not steam for too long after steaming the dumplings, so as not to damage the soup, the beef is too old. 4. Steamed dumplings are best to eat now. The next meal will be very hard, and there is no soup.