How to make beef pie_How to make beef pie

牛肉馅饼的做法

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\”As a southerner, I especially like to eat pasta pasta , But it ’s not done well ╯ (╯ε╰) ╮. This beef pie made today was learned from other food lovers. I changed a little bit and materials. , Everyone will see it (\u003e _ \”

ingredient details

Main ingredients

flour

    ]200g

  • 牛肉
  • 100g

  • 茼蒿
  • 50g

辅料[ 123]

Soy sauce

1 spoon of 4 points

  • Oyster sauce A little (can be added)
  • ] Salt A little
  • raw powder 30g
  • Wuxiang powder 15g
  • peanut oil 5 Spoon

Frying process

One hour takes time

    Difficulty

  • The practice of beef pie

1

Flour sieve.

  • 牛肉馅饼的做法步骤:1
    2

    Add about 3g of fermented powder and a little salt and sugar to the flour.

  • 牛肉馅饼的做法步骤:2
    3

    Add 40 degrees Celsius in the picture to add several times, add water while stirring.

  • ]

  • 牛肉馅饼的做法步骤:3
    4

    This dough needs to put more water and rub it.

  • 牛肉馅饼的做法步骤:4
    5

    Add appropriate peanut oil when preparing to knead (about 1 spoon), knead to the dough for forming.

  • [ 123] 牛肉馅饼的做法步骤:5
    6

    Wrap the dough with plastic wrap, (I wrapped itThe two -layer plastic wrap, the plate is too big), and the warm place is fermented for half an hour. (The weather in the south is still warm, about 27 degrees)

  • 牛肉馅饼的做法步骤:6
    7

    Wash it, chopped and drain the water, chop the beef, and then add raw powder, salt, soy sauce, spiced powder, peanut oil evenly.

  • 牛肉馅饼的做法步骤:7

    8

    Put some dry flour on the chopping board, take out the slightly fermented dough into six parts, sprinkle a little bit Dry powder knead the dough, wrap the beef fillings like a bun, and then press it into a cake. (You can also not include fillings, add a little more sugar, make a sweet pie) (not enough time, take a few steps)

  • [ 123]
    牛肉馅饼的做法步骤:8 9

    Put the appropriate amount of peanut oil, put the beef pie one by one, cover the lid and open the medium heat and slowly fry, and then fry the other side to the other side to the gold to gold. Take off the lid after yellow and fry it with low heat until cooked. (I took about 25 minutes to fry this state.)

  • Therefore, I have added a fermented powder for the crispy cakes this time to ensure the success rate of success. It is also to achieve the effect of crispy and tenderness. Pastricular masters can do well without adding flexible powder. 牛肉馅饼的做法步骤:9 2 does not need to be too much, and the fermentation time of fermentation on the south is enough. The time in the north should be longer.

    3 This crisp is sweet and salty, depending on personal preferences. 4 If there is a non -stick pot in the home and can master the heat, you can add oil without peanuts in the process of fried.

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