How to make beef pie_How to make beef pie

牛肉馅饼的做法

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\”The pies in the school cafeteria have always been in memory The deliciousness, try to do it by myself today, it is roughly successful, I tried one, and it is very delicious. I borrowed the idea of \u200b\u200bputting potatoes in the inside. Try again \”
ingredient details
  • Flour Two bowls
  • Beef 6 two

Auxiliary material

Onion

    Half root

  • Tudou
  • 6 two

  • Salt
  • pepper powder 1 small spoon
  • White pepper powder 1 small spoon
  • Wuxiang powder 1 small spoon
  • Sheng 20ml

Salted fresh flavor

Frying process

    hours take time

  • ordinary difficulty
  • The practice of beef pies

1

Boil water and noodles , Small bubbles at the bottom of the pot, hot water and noodles, soft noodles, knead evenly for half an hour.

  • 2

  • Beef chopped, add salt, pepper powder, white pepper powder, spiced powder, shallot, water 2 two two two two two two , Stir up until I am strong.

  • 牛肉馅饼的做法步骤:2

    3

  • Add two spoons of edible oil to the surface, knead and wake up for two hours.

  • 牛肉馅饼的做法步骤:3

    4

  • Cut the potatoes with thick slices. Stir well in the meat and put it in refrigerated for 2 hours. ps … I put my potatoes too much, and the taste of potatoes tastes too obvious, which reduces the pleasure of eating meat. The ratio of beef is about 4: 3 or 2: 1.

  • 牛肉馅饼的做法步骤:4

    5

  • Put a piece of face flat with your hand, meat filling bagGo in, wrap it like a bun, flatten it, and fry in the pan. It is cooked in about four or five minutes. Soon, I can’t wait to bite it.] Tips

  • My ideal state is to be pressed into thin and fry, but when the size of the rice bowl is pressed, the skin is broken, and I have to study it again.牛肉馅饼的做法步骤:5

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