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\”The pies in the school cafeteria have always been in memory The deliciousness, try to do it by myself today, it is roughly successful, I tried one, and it is very delicious. I borrowed the idea of \u200b\u200bputting potatoes in the inside. Try again \”
Auxiliary material
Frying process
- hours take time
- ordinary difficulty
- The practice of beef pies
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My ideal state is to be pressed into thin and fry, but when the size of the rice bowl is pressed, the skin is broken, and I have to study it again.
Beef chopped, add salt, pepper powder, white pepper powder, spiced powder, shallot, water 2 two two two two two two , Stir up until I am strong.
Add two spoons of edible oil to the surface, knead and wake up for two hours.
Cut the potatoes with thick slices. Stir well in the meat and put it in refrigerated for 2 hours. ps … I put my potatoes too much, and the taste of potatoes tastes too obvious, which reduces the pleasure of eating meat. The ratio of beef is about 4: 3 or 2: 1.
Put a piece of face flat with your hand, meat filling bagGo in, wrap it like a bun, flatten it, and fry in the pan. It is cooked in about four or five minutes. Soon, I can’t wait to bite it.] Tips
