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\”No technical fried rice. Eat delicious. There is nothing to say! \”
ingredient details
[
- Mid -spicy flavor
- Fried process
- Timmer time takes time
Step
-
1Hydrite shredded. -
2The cut beef shreds are rinsed, and ginger grain, oyster sauce, soy sauce, pepper powder is marinated for use. -
3Tudou, lettuce, and green garlic seedlings are cut for use. -
4Heat the water, put a little salt in the pot, and the potato lettuce is cooked and removed. -
5Bubble wild pepper cut into small segments for later use. -
6The oil heat slid into the marinated beef. -
7Beef shreds of beef stir -fry the dried water to divide the pickles. -
8Put the lettuce particles and continue frying. -
9Stir fry evenly and pour the appropriate amount of soy sauce to raise color. -
10Fry the aroma and pour in rice and stir fry. -
11Stir -fry, the color is not enough to add old soy sauce, the salty is not enough to add salt, and finally put it in in the endChicken essence and green garlic seedlings. -
12Stir -fry the pan and eat it.
Tips
1. Potato lettuce simmer with water and add a little salt, with a bottom flavor.Cook the potatoes first, and let the lettuce go and roll two water.
2. Use old soy sauce after the rice is not adjusted after the rice is not adjusted.
