How to make beef pickled fried rice

牛肉泡椒炒饭的做法

\u0026 nbsp; 2 pictures

\”No technical fried rice. Eat delicious. There is nothing to say! \”
ingredient details
  • Beef ] A moderate amount
  • Tudou 1
  • Lettuce
  • rice

  • A moderate amount [ [
  • [

[

[

[

123]

    Auxiliary materials

  • Green garlic seedlings

  • 3
  • Baoyama pepper [ 123] 8

  • Ginger
  • A moderate amount

  • Soy sauce
  • Mid -spicy flavor
  • Fried process
  • Timmer time takes time
Step
  • 牛肉泡椒炒饭的做法步骤:1
    1

    Hydrite shredded.

  • 牛肉泡椒炒饭的做法步骤:2
    2

    The cut beef shreds are rinsed, and ginger grain, oyster sauce, soy sauce, pepper powder is marinated for use.

  • 牛肉泡椒炒饭的做法步骤:3
    3

    Tudou, lettuce, and green garlic seedlings are cut for use.

  • 牛肉泡椒炒饭的做法步骤:4
    4

    Heat the water, put a little salt in the pot, and the potato lettuce is cooked and removed.

  • 牛肉泡椒炒饭的做法步骤:5
    5

    Bubble wild pepper cut into small segments for later use.

  • 牛肉泡椒炒饭的做法步骤:6
    6

    The oil heat slid into the marinated beef.

  • 牛肉泡椒炒饭的做法步骤:7
    7

    Beef shreds of beef stir -fry the dried water to divide the pickles.

  • 牛肉泡椒炒饭的做法步骤:8
    8

    Put the lettuce particles and continue frying.

  • 牛肉泡椒炒饭的做法步骤:9
    9

    Stir fry evenly and pour the appropriate amount of soy sauce to raise color.

  • 牛肉泡椒炒饭的做法步骤:10
    10

    Fry the aroma and pour in rice and stir fry.

  • 牛肉泡椒炒饭的做法步骤:11
    11

    Stir -fry, the color is not enough to add old soy sauce, the salty is not enough to add salt, and finally put it in in the endChicken essence and green garlic seedlings.

  • 牛肉泡椒炒饭的做法步骤:12
    12

    Stir -fry the pan and eat it.

Tips

1. Potato lettuce simmer with water and add a little salt, with a bottom flavor.Cook the potatoes first, and let the lettuce go and roll two water.

2. Use old soy sauce after the rice is not adjusted after the rice is not adjusted.

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