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\”This is a simple and easy to make Hubei home -cooked dishes, Tofu and corn are added to the meat. They are all very good choices. One is to decompose greasy, the other is the richer taste, and the third is health. You can also add lotus root and coriander in autumn and winter to nourish the stomach. \”
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[ 123] The details of the ingredients
50 grams
A little
1
- Prepare the incense rice, soak for 6 hours, the time is too short of meter;
] 2
Prepare other materials;
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3cutting sections, ginger slices, add a few grains of peppercorns and put In the water, spare;
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4Beef into stuffing, tofu cut small diced, corn cut small, add salt, add salt, add salt, add salt, add salt , Cooking wine, pepper, raw soy sauce, a egg white and onion ginger water stir in one direction, sorry, I forgot to shoot the meat filling -
5Carrot slice, for the sake of good -looking, I cut a few eight characters along the side; [123 ] -
6 Put it on the steamer;
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7
The soaked glutinous rice drains the water and adds the cut carrots to mix well; - 8
Put the good meat stuffing in the hand to make the size of the ball, roll the pinching meatballs on the glutinous rice, so that the glutinous rice is evenly wrapped on the surface of the meatballs.
- Put in the steamer;
10
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11Steaming For 15 minutes, sprinkle some onions on the meatballs and a plate of fragrant glutinous rice pearl balls. It is ready ~~ The glutinous rice is wrapped outside the ball, the crystal is clear and the chewing is very tasteful;
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Tips 1. The time of fragrant rice soaked in water should not be too short, otherwise the rice will be hard;2. Soak the water with green onion ginger pepper into the beef, you can remove the fishy solution Nice;3, the bottom of the carrot to prevent adhesion;
4. When wrapping glutinous rice, pinch with your hands to prevent glutinous rice from falling off;
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9
Put the water in the pot, put the steamer after the water is boiled;
