How to make beef pearl balls

牛肉珍珠丸子的做法

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\”This is a simple and easy to make Hubei home -cooked dishes, Tofu and corn are added to the meat. They are all very good choices. One is to decompose greasy, the other is the richer taste, and the third is health. You can also add lotus root and coriander in autumn and winter to nourish the stomach. \”

[

[ 123] The details of the ingredients
Main ingredient ]

Accessories

  • 300g

Tofu

50 grams

] Corn grain

Affairs

  • Carrot 1 root
  • Egg 1
  • [ 123] ingredients
  • A little

  • Ginger

salt

A little

cooking wine

A moderate amount

  • Pepper
  • Pepper A little [ 123]
  • Shengpo

  • A little
  • steaming process

  • Half Consumption of hours
  • Simple difficulty

  • The practice of beef pearl balls

1

    Prepare the incense rice, soak for 6 hours, the time is too short of meter;

] 2

Prepare other materials;

  • 牛肉珍珠丸子的做法步骤:1
    3

    cutting sections, ginger slices, add a few grains of peppercorns and put In the water, spare;

  • 牛肉珍珠丸子的做法步骤:2
    4

    Beef into stuffing, tofu cut small diced, corn cut small, add salt, add salt, add salt, add salt, add salt , Cooking wine, pepper, raw soy sauce, a egg white and onion ginger water stir in one direction, sorry, I forgot to shoot the meat filling

  • 牛肉珍珠丸子的做法步骤:3
    5

    Carrot slice, for the sake of good -looking, I cut a few eight characters along the side; [123 ]

  • 牛肉珍珠丸子的做法步骤:4 6

    Put it on the steamer;

  • []

  • 123]
    7 牛肉珍珠丸子的做法步骤:5 The soaked glutinous rice drains the water and adds the cut carrots to mix well;

  • 8
    Put the good meat stuffing in the hand to make the size of the ball, roll the pinching meatballs on the glutinous rice, so that the glutinous rice is evenly wrapped on the surface of the meatballs. 牛肉珍珠丸子的做法步骤:6

  • 9

  • Put in the steamer;
    牛肉珍珠丸子的做法步骤:7

    10

  • Put the water in the pot, put the steamer after the water is boiled;

  • 牛肉珍珠丸子的做法步骤:8
    11

    Steaming For 15 minutes, sprinkle some onions on the meatballs and a plate of fragrant glutinous rice pearl balls. It is ready ~~ The glutinous rice is wrapped outside the ball, the crystal is clear and the chewing is very tasteful;

  • 牛肉珍珠丸子的做法步骤:9 Tips
    1. The time of fragrant rice soaked in water should not be too short, otherwise the rice will be hard;

    2. Soak the water with green onion ginger pepper into the beef, you can remove the fishy solution Nice;

    3, the bottom of the carrot to prevent adhesion;

    4. When wrapping glutinous rice, pinch with your hands to prevent glutinous rice from falling off;

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