How to make beef onion -stuffed fried dumplings

牛肉葱馅煎饺的做法

\u0026 nbsp; 1 picture

\”My family dumplings like to put in the dumplings with oil pan after dumplings , Drizzle in the water and fry the dumplings in the middle of the water, which is very chewy and delicious. \”

ingredients details

The main ingredients

[ 123]
Beef

    800g

  • Scallion
  • 2

  • 600g
  • ] Qingshui
  • 150 grams

Auxiliary material

Olive oil

5 Spoon

  • Salt Half a spoon
  • cooking wine 1 spoon
  • 1 spoon
  • oil consumption

  • 1 spoon
  • Thirteen incense

  • 1 spoon
    ] Salted fresh flavor

  • Fry crafts

  • A few hours of time

  • Advanced difficulty

The method of the practice of beef shallots stuffed fried dumplings

  • 牛肉葱馅煎饺的做法步骤:1 1

    Prepare 800 grams of beef you bought.

  • 牛肉葱馅煎饺的做法步骤:2 2

    Cut the strip and chop into meat filling.

  • 3 牛肉葱馅煎饺的做法步骤:3 Prepare two green onions

  • 4
    Put the meat into the pot, cut the green onion into a thin piece and pour it into the pot. 牛肉葱馅煎饺的做法步骤:4

  • 5
    Add salt. 牛肉葱馅煎饺的做法步骤:5

  • 6
    Add cooking wine. 牛肉葱馅煎饺的做法步骤:6

  • 7
    Add the soy sauce. 牛肉葱馅煎饺的做法步骤:7

  • 8
    Add fuel consumption. 牛肉葱馅煎饺的做法步骤:8

  • 9
    Add the thirteen incense.牛肉葱馅煎饺的做法步骤:9

  • 10
    heat olive oil.牛肉葱馅煎饺的做法步骤:10

  • 11
    Pour in beef filling.牛肉葱馅煎饺的做法步骤:11

  • 12
    Wear disposable gloves and mix well.牛肉葱馅煎饺的做法步骤:12

  • 13
    Use 600 grams of medium tendon flour and 150 grams of water, knead into a smooth and smooth dough.牛肉葱馅煎饺的做法步骤:13

  • 14

  • The lower agent.
    牛肉葱馅煎饺的做法步骤:14

  • 15

  • Roll out the dumpling skin.
    牛肉葱馅煎饺的做法步骤:15

  • 16

  • Packing dumplings.
    牛肉葱馅煎饺的做法步骤:16

  • 17

  • Pour the edible oil in the ancestral aluminum pot and put into the dumplings, drizzle the water in the waterFry (similar to the practice of decoction).
    牛肉葱馅煎饺的做法步骤:17

  • 18

  • The hot air decoction dumplings are served on the table, dipped in dipping and taste a very delicious, aroma aromaToss.
    牛肉葱馅煎饺的做法步骤:18

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