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\”My family dumplings like to put in the dumplings with oil pan after dumplings , Drizzle in the water and fry the dumplings in the middle of the water, which is very chewy and delicious. \”
The main ingredients
- ] Salted fresh flavor
A few hours of time
The method of the practice of beef shallots stuffed fried dumplings
Prepare 800 grams of beef you bought.
Cut the strip and chop into meat filling.
3 Prepare two green onions
Put the meat into the pot, cut the green onion into a thin piece and pour it into the pot.
Add cooking wine.
Add the soy sauce.
Add fuel consumption.
Add the thirteen incense.
heat olive oil.
Pour in beef filling.
Wear disposable gloves and mix well.
Use 600 grams of medium tendon flour and 150 grams of water, knead into a smooth and smooth dough.
- The lower agent.
- Roll out the dumpling skin.
- Packing dumplings.
- Pour the edible oil in the ancestral aluminum pot and put into the dumplings, drizzle the water in the waterFry (similar to the practice of decoction).
- The hot air decoction dumplings are served on the table, dipped in dipping and taste a very delicious, aroma aromaToss.