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\”My family dumplings like to put in the dumplings with oil pan after dumplings , Drizzle in the water and fry the dumplings in the middle of the water, which is very chewy and delicious. \”
ingredients details
The main ingredients
- ] Salted fresh flavor
Fry crafts
A few hours of time
Advanced difficulty
The method of the practice of beef shallots stuffed fried dumplings
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1 Prepare 800 grams of beef you bought.
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2 Cut the strip and chop into meat filling.
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3
Prepare two green onions - 4
Put the meat into the pot, cut the green onion into a thin piece and pour it into the pot.
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Add salt.
- 6
Add cooking wine.
- 7
Add the soy sauce.
- 8
Add fuel consumption.
- 9
Add the thirteen incense.
- 10
heat olive oil.
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Pour in beef filling.
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Wear disposable gloves and mix well.
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Use 600 grams of medium tendon flour and 150 grams of water, knead into a smooth and smooth dough.
- The lower agent.
- Roll out the dumpling skin.
- Packing dumplings.
- Pour the edible oil in the ancestral aluminum pot and put into the dumplings, drizzle the water in the waterFry (similar to the practice of decoction).
- The hot air decoction dumplings are served on the table, dipped in dipping and taste a very delicious, aroma aromaToss.
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