How to make beef onion fungus dumplings

牛肉洋葱木耳饺子的做法

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ingredients details

Main ingredients

    Beef

  • A piece

Auxiliary materials

Onion

A

  • fungus One

Steaming process

    One hour time consuming

  • Simple difficulty

  • The practice of beef, green onion fungus dumplings
    1

  • Prepare ingredients, onions, chopped fungus, chopped beef filling
    牛肉洋葱木耳饺子的做法步骤:1

    2

  • Put the appropriate amount of salt, oil, thirteen incense, soy sauce, oyster sauce, add an appropriate amount of water and stir well

  • 牛肉洋葱木耳饺子的做法步骤:2

    3

    Pour an appropriate amount of hot water in the flour, stir, knead into a smooth dough, wake up for 30 minutes

  • 牛肉洋葱木耳饺子的做法步骤:3
    4

    Covers into a round cake and make dumplings.Steam on the cold water pot for 15 minutes and unveil the cover after five minutes.

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