How to make beef onion, carrot pads

\”Eating beef at low temperature can enhance the ability to protect the cold. It is very good to use beef into the filling, especially the beef and onion and carota are all matched. Fire, refreshing thirst, reducing phlegm and cough, diuretic and swelling, removing fats and suppression, nourishing blood and nourishing qi, promoting blood and removing stasis, nourishing skin and skin care, strengthening the spleen and stomach, strong muscles and strong bones. \”

[123 ] Ingredients details

Main ingredient ]

洋葱

150g

  • 小麦粉450g
  • 辅料[123 ]
  • Oil A moderate amount

salt

A moderate amount

Pepper

A moderate amount
    Soy sauce

  • Affairs
  • Ginger

  • Affairs
  • Salted fresh flavor
  • [ 123] Fry crafts

  • One hour time consumption
  • Ordinary difficulty

  • The approach of beef, onion, carrot pads
  • ]
1

Wheat flour and the dough for 15 minutes.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:1
    2

    Beef filling, salt, pepper, soy sauce, ginger mix clockwise stirring.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:2
    3

    Wash the carrots and onions.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:3
    4

    Cut the carrots and onions into the beef filling that is stirred and stirred together for purse filling.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:4
    5

    A good dough is made into a moderate size, rolling as a purse skin.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:5
    6

    Add fillings on the pie skin.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:6
    7

    Put the filling strictCake blank.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:7
    8

    The electric baked pan is heated, add a little oil, and the pies are fry in the pot.

  • 牛肉洋葱胡萝卜馅饼的做法步骤:8
    9

    Fry until the double -sided golden yellow, and the pie can be used to enjoy.

  • Tips 牛肉洋葱胡萝卜馅饼的做法步骤:9

    The seasoning of the filling filling is added according to personal taste.

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