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ingredients details
Main ingredients [123 ]
]未知难度
牛肉洋葱饼的做法步骤
- 1[ 123]开水和面，和好后放一边省着
- 肉馅加耗油，生抽， Flower wine, black pepper powder, stir well. Wipe the onion, mix with salt, and squeeze excess water.
- Add sesame oil, mix the stuffing of salt
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] 4Cut the dough, roll the skin, a little larger than the skin of the buns
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[ 123] 5
Wrap into a round shape according to the method of the bun bun, and remove the excess dough -
6 [ 123] Sprinkle a little flour on the panel, and facing the cake embryos - 7
Press it with your hand into a round
] - 8
Plus a small amount of oil, fry the mouth first, shape and turn it over, and brand it until two sides. Low fire throughout the journey, not in a hurry
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It ’s delicious, and soup
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