How to make beef onion cakes

牛肉洋葱饼的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Flour

    A moderate amount

  • Beef A moderate amount
  • Pork Affairs [
  • [

  • [ [ [
  • [

  • 123] Onion A moderate amount
Auxiliary materials

    Oyster sauce

  • Affordable amount [Africa 123] cooking wine
  • A moderate amount

  • Swear
  • A moderate amount

  • Black pepper powder A moderate amount
  • salt Affairs
  • Semethy oil
  • Original flavor

]未知难度

  • 牛肉洋葱饼的做法步骤

  • 1[ 123]开水和面,和好后放一边省着
    牛肉洋葱饼的做法步骤:1
  • 2

  • 肉馅加耗油,生抽, Flower wine, black pepper powder, stir well. Wipe the onion, mix with salt, and squeeze excess water.
    牛肉洋葱饼的做法步骤:2

  • 3

  • Add sesame oil, mix the stuffing of salt
    牛肉洋葱饼的做法步骤:3

  • 牛肉洋葱饼的做法步骤:4 ]
    4

    Cut the dough, roll the skin, a little larger than the skin of the buns

  • 牛肉洋葱饼的做法步骤:5 [ 123]

    5

    Wrap into a round shape according to the method of the bun bun, and remove the excess dough

  • 牛肉洋葱饼的做法步骤:6 6 [ 123] Sprinkle a little flour on the panel, and facing the cake embryos

  • 7
    Press it with your hand into a round 牛肉洋葱饼的做法步骤:7 ]

  • 8
    Plus a small amount of oil, fry the mouth first, shape and turn it over, and brand it until two sides. Low fire throughout the journey, not in a hurry 牛肉洋葱饼的做法步骤:8

  • 9
    It ’s delicious, and soup 牛肉洋葱饼的做法步骤:9

]

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