How to make beef noodles_How to make beef noodles

牛肉面皮的做法

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ingredients details

Main ingredients [123 ]

flour

    500 grams

  • Beef 300g
  • [ 123] Accessories
Two

Ginger

    Half

  • garlic [ 123] 5 petals
  • red pepper Three
  • Pepper Two spoons
  • Flower wine

  • 1 Spoon
  • Shengpo

  • Two spoons
  • Lao Sa

  • Two spoons
  • A moderate amount

  • Onion
  • One

  • slightly spicy flavor
  • cooking process

  • Ten minutes takes time
  • Ordinary difficulty

The practice of beef dough

  • 1
  • The first step and the face, the most critical face, whether the noodles are chewy, look at this step. If you do n’t slide your mouth, do n’t chew, it is better to dry. It is best to have a good degree of noodles without sticking your hands after a good dough, and then wake up for about an hour.

  • 2 牛肉面皮的做法步骤:1 Roll the wake -up noodles into thin noodle cakes. Roll the dough and cut it into strips and wake up for about 10 minutes.

  • 3 牛肉面皮的做法步骤:2 Stir -fried beef oil soup, I put ginger, garlic, pepper, pepper, marinate for 10 minutes, Fry the pan until the color changes, pour in, wine, raw soy sauce, old soy sauce boiled

  • 4

  • Put the dough into the dough in incense in Cook it in the boiling water
    牛肉面皮的做法步骤:3

    5

  • Pour the soup of the beef, and then sprinkle with green onions and coriander.

  • 牛肉面皮的做法步骤:4

    6

  • Use chili and hemp pepper to make a pant, pour the green onion coriander to make a snoring sound, pour in vinegar and stir well.

  • 牛肉面皮的做法步骤:5

    7

    Beef noodles are ready

  • 牛肉面皮的做法步骤:6

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