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ingredients details
Main ingredients [123 ]
The practice of beef dough
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The first step and the face, the most critical face, whether the noodles are chewy, look at this step. If you do n’t slide your mouth, do n’t chew, it is better to dry. It is best to have a good degree of noodles without sticking your hands after a good dough, and then wake up for about an hour.
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2
Roll the wake -up noodles into thin noodle cakes. Roll the dough and cut it into strips and wake up for about 10 minutes. -
3
Stir -fried beef oil soup, I put ginger, garlic, pepper, pepper, marinate for 10 minutes, Fry the pan until the color changes, pour in, wine, raw soy sauce, old soy sauce boiled - Put the dough into the dough in incense in Cook it in the boiling water
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Beef noodles are ready
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4
Pour the soup of the beef, and then sprinkle with green onions and coriander.
Use chili and hemp pepper to make a pant, pour the green onion coriander to make a snoring sound, pour in vinegar and stir well.
