How to make beef noodles in Qingshu

\”[Cold Water Beef] at noon on the weekend, pick up ingredients at night, and made a bowl [clear soup beef noodles] ~~
noodles and noodle sauce are also homemade ~~~
If I have a farm, I can myself, I can Raising cattle, just grow vegetables yourself ~~ O (∩_∩) O ~~
I do n’t know if I ’m eating beef noodles that I make outside, I really make it very different ~~~
The beef is soft and delicious, the soup is bright, the noodles are smooth, and the noodle sauce is spicy and appetizing ~~
How to eat a bowl? O (∩_∩) o ~~~~ \”

The details of the ingredients
Main ingredients
  • High -glute ] 1g
  • Edible alkali

  • 1g
  • Shimizu

  • Accessories

Beef Decoction

A moderate amount

Beef

A moderate amount

    Noodle sauce

  • A moderate amount
  • Pepper

  • A moderate amount
  • Spicy flavor
  • Boil process

  • Half -hour time consumption
  • Advanced difficulty

The method of clear soup beef noodles

]

1

    First cook a pot of beef soup; please see my recipes [Cold Water Beef] for details, so I won’t go into details here; you can prepare 267g of flour when cooking soup, 1g of salt 1g, salt 1g, salt 1g, salt, 1g, salt, 1g, salt, 1g, salt, 1g. 1g of edible alkali;

  • 清汤牛肉面的做法步骤:1

    2

    mixing flour, salt, and edible alkali;

  • ]清汤牛肉面的做法步骤:2

    3

    准备89g清水;

  • 清汤牛肉面的做法步骤:3

    4[ 123] After the installation of the noodles is completed, pour flour, salt, and edible alkali;

  • 清汤牛肉面的做法步骤:4

    5

    connect the power supply to the power supply , Select the \”Automatic\” function;

  • 清汤牛肉面的做法步骤:5 6

    Pour 89g of clear water at the water injection port;

  • 清汤牛肉面的做法步骤:6 7

    After the noodles came out of the face, sprinkle some dry noodles to prevent sticking; when the noodles have a certain length, cut the scissors of the kitchen short short cut short, short short cuts short, short short cuts short Put it; if the noodles are not used immediately, they can be hung in a shade in a cool place, or they can be placed in the food storage box, freezes to save;

  • [ 123]

  • 8
    Pour the pot and pour in an appropriate amount of water and boil, put the noodles into the pot and cook; 清汤牛肉面的做法步骤:7

  • 清汤牛肉面的做法步骤:8

  • ] 9

  • While cooking noodles, prepare homemade noodle sauce;
    清汤牛肉面的做法步骤:9

    10

  • Pour in the bowl of the noodle bowl pour Enter beef soup, sprinkle some pepper, and some shallots (the shallots in my house are used up, so I didn’t put it);

  • 清汤牛肉面的做法步骤:10

    11

    Remove the cooked noodles, put it in the noodle bowl, and put the beef;

  • 清汤牛肉面的做法步骤:11
    12

    Pour pouring Mix the sauce on the top.

  • Tips 清汤牛肉面的做法步骤:12

    1. Before the beef soup, scald it, so the soup color is relatively bright and no odor; Stewed soft and waxy, just put it in when the soup is clear;

    3. If the noodles that are not used are not used immediately, you can hang it in a cool place, or put it in the food storage box, freeze it;

    4 , Noodle sauce can be made by yourself, or you can go to the supermarket to buy;

    5. The flour made of noodles is just fine, my high -gluten flour has a fast shelf life, so the high -gluten flour used;

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