How to make beef noodles in Qingshu

清汤牛肉面的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Noodles

  • Affairs Beef
  • Affairs

  • Vegetable Affairs
  • [[

  • 123] Green garlic A moderate amount
  • Auxiliary material

salt

A little [a little [ 123]
  • Salted and fresh flavor

Boil process

Three -person bell time takes time

ordinary difficulty

  • The practice of clear soup beef noodles

1

Preparation Ingredients, beef is the finished Wuxiang beef
  • 清汤牛肉面的做法步骤:1

    2

    The noodles pressed by the house. Add a little salt during the living noodles, and live a good noodle for 2-3 hours, so that the noodles that are pressed are more gluten.

  • 清汤牛肉面的做法步骤:2

    3

    Boil the pot to get angry, put it in the noodles after the water is boiled, and then boil the water and then roll. [123 123 [123 ]

  • 4 清汤牛肉面的做法步骤:3 for the third time, add vegetable ]

    5

  • Put the cut beef slices

  • 清汤牛肉面的做法步骤:4

  • 清汤牛肉面的做法步骤:5

    ] 6

    Sprinkle with green garlic

  • 清汤牛肉面的做法步骤:6

    Tips

    Friends who like spicy can add chili oil, but Lanzhou beef pulled meat

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