How to make beef noodles in Qingshu

\”The beef and clear soup you make, and then roll it with your hand, a delicious clear soup beef noodles are presented in front of your eyes.\”

ingredients details

The main ingredients

    Beef

  • 250g flour
  • 500g

  • [

123] Accessories

Onion

15g

  • Ginger 5g
  • salt A moderate amount
  • Clear water A moderate amount
  • octagonal 1 capsule
  • pepper

  • 2g
  • Guipi

  • 2g
  • Egg

  • 1
  • Light taste
  • [ 123] Cooking process

One hour takes time

Advanced difficulty

  • The method of clear soup beef noodles

  • [ 123]

1

Wash the beef with large pieces.
  • 清汤牛肉面的做法步骤:1
    2

    Add water to the beef pieces in the pot.

  • 清汤牛肉面的做法步骤:2
    3

    Cover the fire and boil on high heat.

  • 清汤牛肉面的做法步骤:3
    4

    Skim the floating foam with your hands.

  • 清汤牛肉面的做法步骤:4
    5

    Add shallots, ginger slices, star anise, cinnamon, peppercorns.

  • 清汤牛肉面的做法步骤:5
    6

    Cover the cover and cook for 1 hour. Add salt and season after cooking.

  • 清汤牛肉面的做法步骤:6
    7

    Add eggs and a little salt to the flour.

  • 清汤牛肉面的做法步骤:7

    8

    rubbing into a dough

  • [
    123] 清汤牛肉面的做法步骤:8 9

    Wake up the wet dragon cloth for 15 minutes.

  • 清汤牛肉面的做法步骤:9 10

    Then knead until Sanguang.

  • 清汤牛肉面的做法步骤:10 11

    Kneaded noodles and rolled into a thin noodles into the pot and cooked.

  • 清汤牛肉面的做法步骤:11 12

    The cooked noodles are put into the bowl.

  • 清汤牛肉面的做法步骤:12 13

    Put the beef soup.

  • 清汤牛肉面的做法步骤:13 14

    Code beef slices and green onions, and a bowl of delicious clear soup beef noodles are ready.

  • Tips

  • 1, the best salt should be added with beef soup.清汤牛肉面的做法步骤:14 2, add eggs and salt during noodles to make the rolling noodles more vigorous.

    3, the face must be harder.

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