How to make beef mushroom fried sauce

牛肉蘑菇炸酱的做法

\u0026 nbsp; 4 pictures

\”Sometimes a bowl of fried noodles or You can solve a meal with cold noodles. Self -made fried sauce add beef, bacteria, eggs, and cucumber, coriander, carrots, etc. when side -off noodles, to achieve nutritional equilibrium, directly dip in various vegetables, in the hotel Jumitang is also known as green food for high price! \”

ingredients details

Main ingredients

] Soybean sauce

200 grams

    Auxiliary materials

  • Beef

  • A moderate amount
  • Mushroom

  • A moderate amount
  • Onion

  • A moderate amount Egg
  • 1

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  • [ 123]
  • ingredients

Consump ] Salted fresh flavor

  • Fried process
  • Timmer takes time
  • Ordinary difficulty
  • The method of beef mushroom fried sauce [ 123]

  • 1
    Materials: soy sauce, beef, mushrooms (pi -mushrooms), appropriate amount of onion, 1 egg, 1 egg, 1 egg, 1 egg, 1 egg, 1 egg, 1 Edit oil. 牛肉蘑菇炸酱的做法步骤:1

  • 2
    Beef, mushrooms, and shallots are cut into broken grains. 牛肉蘑菇炸酱的做法步骤:2

  • 3
    Preheat the cooking oil and add the shallots and stir -fry. 牛肉蘑菇炸酱的做法步骤:3

  • 4
    Add beef and stir -fry evenly. 牛肉蘑菇炸酱的做法步骤:4

  • 5
    Add mushrooms and stir -fry evenly. 牛肉蘑菇炸酱的做法步骤:5

  • 6
    Pour the sauce and stir -fry evenly. 牛肉蘑菇炸酱的做法步骤:6

  • 7
    Slowly stew in low heat, and constantly stir fry to avoid sticking to the bottom of the pot. 牛肉蘑菇炸酱的做法步骤:7

  • 8
    Finally add an egg.牛肉蘑菇炸酱的做法步骤:8

  • 9
    Stir -fry evenly, turn off the heat, put it in the container cool, put it in the refrigerator for a long time for saving a long timeJust take it with food.牛肉蘑菇炸酱的做法步骤:9

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