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\”fresh mint porridge, stall egg cake, boiled sheep The taste of soup or beef soup is very unique, and the market has fresh mint. My family likes it very much, so I often use mint to decorate the flavor \”
ingredients details
- Light flavor
- Boil process
- Time consumption [123 ]
Simple difficulty
The practice of beef mint soup
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] 1I like to stew soup with burdock or tendon, cut small pieces
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2
Ginger peppercorns for use, Put a few peppercorns with stewed sheep bones or beef soup, the soup tastes good -
3 Fresh mint in moderation, like it, like it The fragrance of mint can be placed more
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4
First use the soup pot to simmer the beef to remove the blood, and the cold water pot is opened. [ 123] - 5
Add water in the high pressure cooker to turn off the beef with bloody water into the pot. It is best In the pan, put the pepper and ginger pressure cover for about 40 minutes
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7
Putting the medium fire again and putting fresh mint and putting salt to turn off the fire. You do It will change color if you cook
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After turning off the heat cooker button, the button fell down and opened it. Gai
