How to make beef mint soup_How to make beef mint soup

牛肉薄荷汤的做法

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\”fresh mint porridge, stall egg cake, boiled sheep The taste of soup or beef soup is very unique, and the market has fresh mint. My family likes it very much, so I often use mint to decorate the flavor \”

ingredients details

Lord Material

  • Beef Affairs
  • Fresh mint

  • Affairs
  • ] Accessories
  • Too Pepper particles A moderate amount
  • Ginger 4 tablets

Salt

A small spoon

  • Light flavor
  • Boil process
  • Time consumption [123 ]
  • Simple difficulty

The practice of beef mint soup

  • 牛肉薄荷汤的做法步骤:1
    ] 1

    I like to stew soup with burdock or tendon, cut small pieces

  • 牛肉薄荷汤的做法步骤:2

    2

    Ginger peppercorns for use, Put a few peppercorns with stewed sheep bones or beef soup, the soup tastes good

  • 牛肉薄荷汤的做法步骤:3 3

    Fresh mint in moderation, like it, like it The fragrance of mint can be placed more

  • 4 牛肉薄荷汤的做法步骤:4 First use the soup pot to simmer the beef to remove the blood, and the cold water pot is opened. [ 123]

  • 5
    Add water in the high pressure cooker to turn off the beef with bloody water into the pot. It is best In the pan, put the pepper and ginger pressure cover for about 40 minutes 牛肉薄荷汤的做法步骤:5

  • After turning off the heat cooker button, the button fell down and opened it. Gai

  • 牛肉薄荷汤的做法步骤:6

    7

    Putting the medium fire again and putting fresh mint and putting salt to turn off the fire. You do It will change color if you cook

  • 牛肉薄荷汤的做法步骤:7

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