How to make beef lotus root noodles

牛肉莲藕面的做法

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\”Teacher Ma Jun taught you to make a family often taste the lotus roe fresh Noodles, the nation’s first, contact buckle 3231649964 \”

ingredient details

Main ingredients

Beef

    ] 300g

  • Lotus root noodles
  • 300g

Auxiliary materials

] Dry Pepper

2

  • Ginger 1g
  • garlic
  • Spicy Bean Journal sauce 2 spoons
  • Onion A little
  • Affairs
  • high soup

  • 8 bowls [ 123] Old Pump
  • Affairs

  • Salt
  • A moderate amount

  • Red oil 2 spoons
  • MSG
  • Cooking process

Simple difficulty

  • The practice of beef lotus root noodles

1

Cut the beef into thick pieces, put it in the boiling water and scald the blood, pick it up and wash it.

  • 2

    Two spoons of sand sugar, three tablespoons of oil, boil into sugar sauce with low heat, add beef Stir -fried over medium heat, add bean sauce, red oil and stir -fry.

  • 3

    Move the beef into the stew pot, soup, salt, old sauce, ginger, garlic, dried pepper, octagonal, octagonal, Onion section, turn to low heat and simmer for two hours after boiling.

  • 4

    . Boil the water in another pot, put it in the dish and pick it up; Cooked, pick up and put it in a bowl, put a piece of beef, pour the soup, put it in green vegetables, and onion.

  • Tips [Tips

    Another two side dishes are prepared: shoot cucumber (cucumber to shoot, add salt, monosodium glutamate, sugar, garlic, red oil, vinegar);Slightly pickled and drizzled with red oil).Sprinkle with garlic and coriander.

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