How to make beef long bean buns

牛肉长豆包儿的做法

\u0026 nbsp; 2 pictures

\”Changdou many people love to eat but you have tasted this like this Is the bun?

Today, the little handsome kitchen mother takes you to steam the bun, Changdou beef buns \”

Main ingredients

    Beef

  • 500 grams
  • 400g

Accessories

Salt

A little

  • Soy sauce A little
  • Wuxiang powder A little [ 123]
  • Onion

  • A little
  • Ginger

  • A little Semethy oil
  • Other flavors
  • Steaming process

Three -minute clock consumption

Simple difficulty

  • Step of the practice of beef long bean bag
1

Put the ingredients and meat stuffing together

  • 牛肉长豆包儿的做法步骤:1
    2

    Copy the long beans in hot water, chopped

  • 牛肉长豆包儿的做法步骤:2

  • ] 牛肉长豆包儿的做法步骤:3
    3

    Put the meat filling and stir well

  • 牛肉长豆包儿的做法步骤:4

    4

    4

    ] Ready to roll the skin, bag

  • 牛肉长豆包儿的做法步骤:5

    5

    Then steam for 20 minutes

  • 牛肉长豆包儿的做法步骤:6

    6

    Okay

  • 7 牛肉长豆包儿的做法步骤:7 7

    ] Putting on the plate and eating, there is a desire to bite, haha, do it quickly

Well, don’t overnight

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