\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
- Beef Step of the practice of lace pizza
1
Wash the required materials, except for the remaining wide sausages Cut out for later use.
-
2 The yeast white sugar and milk are mixed, add the flour and the Chengfangshu dough, and the cover is relaxed tightly for ten minutes.
-
3 The relaxed dough is divided into one -third, the rest of the cake skin.
-
4 The large dough into a pizza -sized noodle sheet.
-
5 Put the noodles in a 9 -inch pizza plate and rub some holes with a fork.
-
6 Put the pizza sauce. Pizza sauce method can open my recipe \”self -made pizza sauce\” in detailpractice.
-
7 Put of beef and other fillings.
-
8 Finally spread cheese.(Cheese is cut into silk.) Then do lace.
-
9 Divide the other dough into two parts, each packages a Cantonese sausage, pinch tightlyClose the mouth, cut into 1.5 cm thick small rounds with a knife.Forgot to take pictures of this step!Forgive me.
-
10 Laying small circles on the edge of the pizza.Preheat the oven in 200 ten minutes.
-
11 Send it to the bottom layer of the oven and bake it with 200 degrees up and down for 20 minutes.
-
12 The finished product is released.
-
13 The finished chopping board, cut it to eat.
