How to make beef koji soup


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There are a lot of hot pot, and there are four beef balls. If you want to eat beef balls, you want to cook the niche soup, haha \u200b\u200b… the long -lost taste! And the taste of the soup must have fried garlic, you must have fried garlic, you must have fried garlic. Zi, the soup cooked by fried garlic is quite delicious! \”
The details of the ingredients
  • Beef Affairs
  • Beef ball A moderate amount
  • 粿 [

  • A moderate amount

Auxiliary materials

    A moderate amount

  • Affairs
  • Shanghai Qing Affairs
  • harmonious oil Affairs
  • ingredients


[ 123]


A moderation
  • Salted fresh flavor

Boil process

] Time Time to take time

    Ordinary difficulty

  • The practice of beef kitchen soup


Beef and beef balls thawed, beef balls cut cross flower, beef slices.

  • 牛肉粿条汤的做法步骤:1


    Fried garlic was a small bag, washed on the onion.

  • 牛肉粿条汤的做法步骤:2


    A bag of kylos.

  • 牛肉粿条汤的做法步骤:3


    Wash Shanghai Qing.

  • 牛肉粿条汤的做法步骤:4


    Put four beef balls in the pot and boil with water.

  • 牛肉粿条汤的做法步骤:5


    After boiling, add the fried garlic, cook a little, add salt and season.

  • 牛肉粿条汤的做法步骤:6


    Add beef slices to cook.

  • 牛肉粿条汤的做法步骤:7


    Add the green onion section to be cooked and put on the pan for later use.

  • 牛肉粿条汤的做法步骤:8


    Boil boiling water separately (if there are two furnaces on both sides of the furnace, it can start together, it is better), the colanderPut in the noodles and let go of the water.

  • 牛肉粿条汤的做法步骤:9


    Kunji is cooked and removed.

  • 牛肉粿条汤的做法步骤:10


    Put the beef and beef balls in a bowl and pour it in an appropriate amount of beef soup.

  • 牛肉粿条汤的做法步骤:11


    After the nunto is hot, pour some of the water in the pot, add salt in the remaining water to season, pour pourAdjust the oil in the appropriate amount and join Shanghai Qingbing.

  • 牛肉粿条汤的做法步骤:12


    Add the hot Shanghai Qing to the bowl.

  • 牛肉粿条汤的做法步骤:13


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