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There are a lot of hot pot, and there are four beef balls. If you want to eat beef balls, you want to cook the niche soup, haha \u200b\u200b… the long -lost taste! And the taste of the soup must have fried garlic, you must have fried garlic, you must have fried garlic. Zi, the soup cooked by fried garlic is quite delicious! \”
Auxiliary materials
] Time Time to take time
- Ordinary difficulty
The practice of beef kitchen soup
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Fried garlic was a small bag, washed on the onion.
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A bag of kylos.
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Wash Shanghai Qing.
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Put four beef balls in the pot and boil with water.
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After boiling, add the fried garlic, cook a little, add salt and season.
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Add beef slices to cook.
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Add the green onion section to be cooked and put on the pan for later use.
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Boil boiling water separately (if there are two furnaces on both sides of the furnace, it can start together, it is better), the colanderPut in the noodles and let go of the water.
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Kunji is cooked and removed.
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Put the beef and beef balls in a bowl and pour it in an appropriate amount of beef soup.
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After the nunto is hot, pour some of the water in the pot, add salt in the remaining water to season, pour pourAdjust the oil in the appropriate amount and join Shanghai Qingbing.
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Add the hot Shanghai Qing to the bowl.
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