\”Hot dog bread, because of its fastness, is deeply loved by everyone. The unique beef hot dogs can be regarded as full -color fragrance. Beef burgers can also make it easy at home and eat the most.\”
milk, egg liquid, vegetable oil, salt, sugar first put the bread first in the bread first bucket.
Add high -gluten flour and yeast. Knead for 35 minutes.
The dough was kneaded to the expansion stage and started fermenting the dough.
Send 2.5 times large, and the fingers poke the hole without retracting and fermentation.
The fermented dough was moved to the chopping board and divided into a 4 -class cluster to keep the plastic wake ten wake -up ten. minute.
The wake -up dough and the growth bar are put into the hot dog mold to ferment. Put the mold directly in the baking sheet without the mold. You can put the oven fermentation function for half an hour.
The hair embryo brushed the egg liquid and sprinkled with a layer of white sesame. In the oven 160 degreesTen minutes.
Put it in a preheated oven, bake up at 160 degrees up and down for 25 minutes.
Beef slices, add cooking wine, salt, black pepper powder for ten minutes, put in baking tray.
Bake in 180 degrees in the middle of the oven for 15 minutes.
The roasted beef is sprinkled with some black pepper and pepper powder.
The roasted hot dog bread should not be pulled away from the bottom of the middle of the mouth, put on a piece of lettuce.
Then clamp the roasted beef.
Due to the different flour absorption, first reserve 20 grams of milk, and then add the softness of the dough in the noodles and add it.