\”Originally, the hand rolling noodles are also very easy to do. The dough is rubbed, soft and tough after waking up, and it is easy to roll it. Use tomatoes and beef stewed noodles. Do not make hand -rolled noodles, you can also use hanging noodles or other noodles, simple and full, three meals can be used.
Tomato beef hand noodles: 260 grams of middle tendon flour, 130 grams of clear water, 2 grams of refined salt; 120 grams of beef, 1 tomato, an appropriate amount of lettuce, an appropriate amount of ginger, appropriate amount of green onion, a little oyster sauce, a little old sauce, a little raw salt, an appropriate amount of oil. \”
The practice of beef hand rolling noodles
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Flour water and dough, the amount of water generally accounts for 50%. You can also use noodles directly. The back of the group is well wake up.
Prepare cooked beef, ginger and green onion.
Prepare lettuce and tomato.
Add the oil in the pot, add ginger, beef, tomato and stir -fry, stir fry more delicious, join Soup or water, add seasoning and boil for about 10 minutes.
The dough can be rolled after the dough is wake up, and the noodles are cut.The noodles can be boiled with boiling water for one or two minutes before leaving cold water; in this way, it can be made directly into the pot;
Then add it to the soup pot, add refined salt, lettuce, and roll it out of the pot.
Tips Soft noodle dumplings hard noodles, the dough of the noodles should be slightly harder, and it will be softer and gluten after waking up.