How to make beef, green onion balls

牛肉大葱丸子的做法

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\”Mr. is an authentic northwestern native, after his in -laws, Two Spring Festival, it is necessary to find that the New Year’s Eve dinner in the north is all kinds of fried balls, fried crispy meat, etc. Whenever I do n’t return to the north for the New Year, I will make some such dishes in advance. Mr. Jie Yijie’s thoughts. \”

ingredients details

    Beef [beef [beef [ 123] 500 grams

  • Onion
  • 1

Auxiliary materials

Salt

A little

  • Wang Shouyi Five Shesong 1 spoon
  • Old Pump 1 spoon

Salted fresh flavor

Fried process

    A consumption of time

  • Ordinary difficulty

  • Step of the practice of beef and shallot balls

    A green onion, grinding ginger pieces into ginger Rong Essence The green onion is chopped.

  • 牛肉大葱丸子的做法步骤:1

    2

  • The beef bought back was washed and chopped into meat.

  • 牛肉大葱丸子的做法步骤:2

    3

  • Mix the chopped beef and ginger and green onions, add a spoonful of salt, an appropriate amount of old soy sauce, Wang Shouyi Wuxiang Powder.

  • 牛肉大葱丸子的做法步骤:3

    4

  • Stir the meat with your hands clockwise. If you want to chew, it is recommended to stir a few minutes. I usually stir for 10 minutes. This is an individual work.

  • 牛肉大葱丸子的做法步骤:4

    5

  • The mixed meat milde squeeze out the meatball shape with the position of the tiger’s mouth.

  • 牛肉大葱丸子的做法步骤:5

    6

  • Hot pot hot oil medium and small fire, fry the balls to slightly yellow.

  • 牛肉大葱丸子的做法步骤:6

    7

  • The fried meatballs can be used to cool the refrigerator and fried more. Worried that there is no amaranth to entertain guests, you can also use fried beef ballsStew cabbage, stewed noodles.

  • 牛肉大葱丸子的做法步骤:7

    8

  • Old pumping is too much.The taste of the ball is more fragrant.

  • 牛肉大葱丸子的做法步骤:8

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