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\”Mr. is an authentic northwestern native, after his in -laws, Two Spring Festival, it is necessary to find that the New Year’s Eve dinner in the north is all kinds of fried balls, fried crispy meat, etc. Whenever I do n’t return to the north for the New Year, I will make some such dishes in advance. Mr. Jie Yijie’s thoughts. \”
ingredients details
Fried process
- A consumption of time
Ordinary difficulty
Step of the practice of beef and shallot balls
- A green onion, grinding ginger pieces into ginger Rong Essence The green onion is chopped.
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The beef bought back was washed and chopped into meat.
Mix the chopped beef and ginger and green onions, add a spoonful of salt, an appropriate amount of old soy sauce, Wang Shouyi Wuxiang Powder.
Stir the meat with your hands clockwise. If you want to chew, it is recommended to stir a few minutes. I usually stir for 10 minutes. This is an individual work.
The mixed meat milde squeeze out the meatball shape with the position of the tiger’s mouth.
Hot pot hot oil medium and small fire, fry the balls to slightly yellow.
The fried meatballs can be used to cool the refrigerator and fried more. Worried that there is no amaranth to entertain guests, you can also use fried beef ballsStew cabbage, stewed noodles.
Old pumping is too much.The taste of the ball is more fragrant.
