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[Buy a box of steaks, thaw a piece, feel it feels like It is particularly thin, not enough for me to have a meal, so I cut it into grains and fry with Lima Doudou. I just have an apple at home, and I am surprised to put the apple into the dishes. \”
The ingredients details [ 123]
The practice of beef grains fried Lima Doudou Step
- Cut the beef into a bowl, add 1 tablespoon, pepper, pepper, pepper Powder 1/2 teaspoon, 1 tablespoon of cooking wine, 1/4 teaspoon of soda powder, grab the hands to the stickiness. If you are too sticky and scattered, you can add 1 tablespoon of water. Grab well, add 1 tablespoon of cooking oil, continue to grab, and settle for 30 minutes or more;
- Apple peel and remove the nuclear cutting particles;
Open the pot to put the water, add Lima beans after boiling, add salt, add salt, add salt 1 teaspoon in the water, cook the beans and pick up the water;
Open the pan again, slipping medium heat Stir -fried beef grains, set up for later use, stay at the bottom of the potOil;
5medium fire, pour in Lima Doudou and apples, add 1/2 teaspoon of salt, pepper, pepper, pepper powder, pepper powder1/2 teaspoon, a few times a few times;
6Pour in the beef grains, pour a few times, pour it in use in use, pour in it in use, pour it in use in use, pour it in use in use, pour in use it, and pour it in use.2 teaspoons of corn starch and starchwater blended with 1/4 cup of water, sprinkle about 1 teaspoon of sesame oil, and stir -fry the heat evenly.
Lima Doudou was cooked when the water was simmered, apples can be eaten raw, so after frying the seasoningYes, don’t fry too much.