How to make beef grains in the four seasons_How how to make the four seasons of beef fried beef grains

\”I am an orthodox northerner. The noodles are my favorite. I don’t like to eat white rice, but if I have a good meal, I will mix it three times, five juniors, and two. White rice, finally ate two small bowls of white rice. Today’s beef meals are no exception. It is also very good for children to eat! \”

ingredients details

[123 ] Main ingredients

  • 200g
  • Four Seasons

  • 150g
  • cooking wine

  • A moderate amount
  • Soy sauce

  • A moderation
  • salt

Auxiliary materials

2

  • Green Pepper 2
  • Olive dish 1 spoon
  • Dry peppers 2
  • Affairs
  • Ginger A moderate amount [ 123]
  • Garlic

  • A moderate amount dry starch
  • Affairs

  • Micro Wei Spicy flavor
  • Fried process

Timmer time

Simple difficulty

  • The method of four seasons of bean fried beef grains [123 ]

1

Wash the beef.
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    2

    Cut the beef into a 5mm small square.

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    3

    Put it into the dish, pour the cooking wine, soy sauce and dry starch and grab it evenly.

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    4

    Pickled for 10 minutes.

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    5

    Four seasons beans washed and cramps.

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    6

    Cut small grains.

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    7

    Onion ginger and garlic sliced.

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    8

    Cut the chili.

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    9

    Pour the oil in the wok.

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    10

    When 70 % of the heat, add dried chili and green onion ginger and garlic slices.

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    11

    then stir -fry the beef grains for 2 minutes, and pour the four seasons beans.

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    12

    Add a little soy sauce color and appropriate amount of salt; add a little boiling water, cover the pot and cook2 minutes.

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    13

    Add a spoonful of olive dishes.

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    14

    Finally, add chili kernel to stir fry a few times to get out of the pot.

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    Out of the pot.

  • 16 四季豆炒牛肉粒的做法步骤:15 Out of the pot.

    Tips

  • Prepare rice

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