How to make beef grain silk tofu_How to make beef grain silk tofu

牛肉粒绢豆腐的做法

\u0026 nbsp; 1 picture

\”Beef grains are scraped into golden yellow, the entrance is extremely crispy, the entrance is extremely crispy, the entrance is extremely crispy, the entrance is extremely crispy, the entrance is extremely crispy, the entrance is extremely crispy, the entrance is extremely crispy, The teeth are melted. The color of white tofu is as white as jade. After cooking, there is no honeycomb, a spoon of a spoon, a spoon of lip and teeth. \”

The details of the ingredients

The main ingredients

    Beef

  • 100g
  • Silk tofu

  • 1 piece

]

Accessories

    Oil

  • 1g Terder
  • 2g

  • Douban sauce
  • 3g

  • Pepper
  • 1g

  • salt
  • 1g

  • Soy sauce 1g

Salted and fresh flavor

Stir -fried process

    Ten minutes takes time

  • Ordinary difficulty

  • The practice of beef grain silk tofu

1

    Put the beef chopped Add pepper and salt to taste.

  • 牛肉粒绢豆腐的做法步骤:1

    2

  • Terminal washing and removal.

  • 牛肉粒绢豆腐的做法步骤:2

    3

  • Douban sauce chopped.

  • 牛肉粒绢豆腐的做法步骤:3

    4

  • Steam the tofu and steam for 3 minutes.

  • 牛肉粒绢豆腐的做法步骤:4

    5

  • hot oil in the pot, beef grain.

  • 牛肉粒绢豆腐的做法步骤:5

    6

  • Stir -fry until the color is changed and add the tempeh.

  • 牛肉粒绢豆腐的做法步骤:6

    7

  • Add Douban sauce.

  • 牛肉粒绢豆腐的做法步骤:7

    8

  • steamed tofu pour in soy sauce.

  • 牛肉粒绢豆腐的做法步骤:8

    [12]3] 9

    Pour the beef grains on the surface and eat it when eating.

  • 牛肉粒绢豆腐的做法步骤:9

    Tips

    You can eat cold tofu without steaming.

    发表回复

    您的电子邮箱地址不会被公开。