How to make beef grain egg fried rice

牛肉粒蛋炒饭的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

rice

    A bowl

Auxiliary material

Beef

One or two

  • Egg
  • Half root
  • Onion [ 123] About four centimeters of small segments

  • Ginger
  • A moderate amount

  • ingredients

]

Salt

Affairs

pepper powder

A moderate amount

  • Soy sauce A small spoon
  • [ [ [
  • [

  • [ [ 123]

Salted and fresh flavor

Stir -fried process

  • Ten minutes takes time
  • Simple difficulty
  • [ 123] Step of the practice of beef grain egg fried rice

    Cut the carrot beef into small granular spare

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    2

  • Eggs disperse (123]

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    3

    Onion and ginger cut off for spare

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    4

    The overnight rice (the rice used this time It is not specifically made for fried rice, the water is somewhat large.) Remnant

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    5

    Put the oil in the pot and put in the beef grain in the pot in the pot. Stir -fry

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    Stir -fry the beef grains until the right amount of soy sauce will be stir -fry for about a minute

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    Individual soy sauce (not advertising) The old soy sauce produced by it is also very positive

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    Stir -fry beef to eight mature and put in the carrot grains to continue stir -fry

  • 9 牛肉粒蛋炒饭的做法步骤:8 Diced carrot diced and stir -fry for about a onePut on the onion ginger in the minute and stir -fry (Personally prefer to eat ginger, so put ginger, you can not let it go.)

  • 10
    Stir -fry the onion ginger to the fragrance and add the egg liquid to fry the eggs 牛肉粒蛋炒饭的做法步骤:9

  • 11

  • Finally, pour the rice and stir -fry evenly and add salt and pepper powder to season.
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    12

  • Put the plateOut of the pan

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    13

    Add a spoonful of homemade chili oil before eating

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    ]

    Tips

  • When the rice is made, it must be slightly less water. After the water evaporates some overnight, it will become a little dry fried rice.

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