How to make beef fungus persimmons

牛肉木耳柿子的做法

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ingredients details

Main ingredients [123 ]

Beef

    150g

  • Tomato
  • Black fungus 50g [123
  • ]

Seasoning

Onion

1

    Ginger

  • Ginger ] 10g
  • garlic 10g
  • salt
  • | spoon [ 123] Thirteen incense
  • 丨 Spoon

  • Soy sauce
  • 2 spoons

  • Vinegar 2 spoons
  • [ 123] Sunflower Oil 200g
  • rock sugar 50g
  • Sweet and sour flavor

  • [ 123] Stewing process One hour takes time

Ordinary difficulty

The practice of beef fungus persimmons

  • [ 123]

  • 1
  • Tomato switched, black fungus foaming.

  • 2 牛肉木耳柿子的做法步骤:1 Onion ginger and garlic, beef changed the knife.

  • First heat oil 80 % hot, then add onion ginger, garlic, beef, soy sauce, stir -fry, then add water , Salt, chicken essence, thirteen incense, vinegar, rock sugar, Shenhuo stew slowly for an hour. 牛肉木耳柿子的做法步骤:2

  • 4
    Then add black fungus, stew for 15 minutes, 5 minutes before the pan, add tomato! 牛肉木耳柿子的做法步骤:3

  • 5
    Out of the pot! 牛肉木耳柿子的做法步骤:4

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