How to make beef frozen dumplings

牛肉速冻水饺的做法

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[Sometimes when one person does not want to cook at home, cook a copy when you do not want to cook at home, cook a copy of one The dumplings I wrapped in my own are much healthier than boiling instant noodles.

A moderate amount
Auxiliary material

    Shiitake

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[ 123] Celery

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    Onion

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  • ingredients
  • Thirteen incense
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Pepper Oil

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Swear

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  • [ [ 123] Salt Affairs
  • Salted fresh flavor Mixing process

Time to take an hour [ 123]

Ordinary difficulty

  • The practice of beef frozen dumplings
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  • 123] 1 牛肉速冻水饺的做法步骤:1 Wash the green onion, intercept the onion leaves into sections, put it in a basin, sprinkle salt

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  • Squeeze hard, then add a small amount of water, and then pinch. Until the onion leaves become soft, onion water
    牛肉速冻水饺的做法步骤:2

    3

  • and marinate for 15 minutes to make the onion leaves fully out of the water. Then discard the onion leaves. This is a good thing to avoid spicy eyes when cutting onion leaves.

  • 牛肉速冻水饺的做法步骤:3

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  • Cut the green onion into the end, cut mushrooms, cut the celery, and cut the onion.

  • 牛肉速冻水饺的做法步骤:4

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  • Flour and eggs and water and smooth dough. The dough is not easy to be too soft. The dumplings of soft dough wrapped Chewing.饧 20 minutes. The dough after 劲 is more vigorous. We mix the dough of the dough.

  • 牛肉速冻水饺的做法步骤:5

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    Add beef with thirteen incense, peppercornsOil, mix well. Pour in the onion crushed and marinated onion leaf water, and beat in one direction with chopsticks until the beef is strong, sticky, and onion water completely absorbed.

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    Add green onions, mushrooms, salt, soy sauce, mix well

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    Add celery and mix well.

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    Take out part of the good dough, roll the growth bar, divide into a small agent

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    Roll it into a dumpling skin. I was making dumplings alone, so I rolled away multiple dumplings at a time. After wrapping, put the dumplings in the refrigerator and then roll the dumpling skin again. Avoid the dumpling skin and will dry up after a long time.

  • 牛肉速冻水饺的做法步骤:11

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    The packed dumplings are placed in the frozen layer of the refrigerator in the dumpling tray. In the fresh -keeping bag, every fifteen bags, it is easy to get it when you cook it.

  • 牛肉速冻水饺的做法步骤:12

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    If a person doesn’t want to cook at home, cook a piece It must be more delicious than the dumplings in the hotel.

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